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Food Chemistry|September 24, 2013
Factors affecting the binding of trout HbI and HbIV to washed cod mince model system and their influence on lipid oxidationThippeswamy Sannaveerappa, He Cai, Mark P Richards, et al.Journal of Virological Methods|January 13, 2004
A SYBR green, real-time RT-PCR method to detect and quantitate Norwalk virus in stoolsGary P Richards, Michael A Watson, David H KingsleyGrowth, Development, and Aging : GDA|August 17, 2004
Further studies on dietary protein reversals and lipid metabolism in the broilerR W Rosebrough, M P Richards, J P McMurtryOrthopedics|May 6, 2008
Meniscal tear biomechanics: loads across meniscal tears in human cadaveric kneesDavid P Richards, F Alan Barber, Morley A HerbertMolecular and Cellular Biochemistry|April 1, 2008
Molecular cloning and expression of chicken carbohydrate response element binding protein and Max-like protein X gene homologuesMonika Proszkowiec-Weglarz, Brooke D Humphrey, Mark P RichardsCurrent Rheumatology Reports|April 18, 2013
Clinical management of septic arthritisKatie A Sharff, Eric P Richards, John M TownesJournal of Chromatography. A|September 16, 1999
Analysis of leptin gene expression in chickens using reverse transcription polymerase chain reaction and capillary electrophoresis with laser-induced fluorescence detectionM P Richards, C M Ashwell, J P McMurtryJournal of Agricultural and Food Chemistry|August 23, 2017
Factors Affecting Lipid Oxidation Due to Pig and Turkey HemolysateHaizhou Wu, Jie Yin, Jianhao Zhang, et al.Applied and Environmental Microbiology|July 31, 2002
Detection of both hepatitis A virus and Norwalk-like virus in imported clams associated with food-borne illnessDavid H Kingsley, Gloria K Meade, Gary P RichardsInfection and Immunity|January 31, 2014
Loss of sigma factor RpoN increases intestinal colonization of Vibrio parahaemolyticus in an adult mouse modelW Brian Whitaker, Gary P Richards, E Fidelma BoydPageof 92