Showing results (351-360 of 919) with videos related to

Sort By:
Pageof 92
Food Chemistry|September 24, 2013
Factors affecting the binding of trout HbI and HbIV to washed cod mince model system and their influence on lipid oxidationThippeswamy Sannaveerappa, He Cai, Mark P Richards, et al.
Journal of Virological Methods|January 13, 2004
A SYBR green, real-time RT-PCR method to detect and quantitate Norwalk virus in stoolsGary P Richards, Michael A Watson, David H Kingsley
Growth, Development, and Aging : GDA|August 17, 2004
Further studies on dietary protein reversals and lipid metabolism in the broilerR W Rosebrough, M P Richards, J P McMurtry
Orthopedics|May 6, 2008
Meniscal tear biomechanics: loads across meniscal tears in human cadaveric kneesDavid P Richards, F Alan Barber, Morley A Herbert
Molecular and Cellular Biochemistry|April 1, 2008
Molecular cloning and expression of chicken carbohydrate response element binding protein and Max-like protein X gene homologuesMonika Proszkowiec-Weglarz, Brooke D Humphrey, Mark P Richards
Current Rheumatology Reports|April 18, 2013
Clinical management of septic arthritisKatie A Sharff, Eric P Richards, John M Townes
Journal of Agricultural and Food Chemistry|August 23, 2017
Factors Affecting Lipid Oxidation Due to Pig and Turkey HemolysateHaizhou Wu, Jie Yin, Jianhao Zhang, et al.
Applied and Environmental Microbiology|July 31, 2002
Detection of both hepatitis A virus and Norwalk-like virus in imported clams associated with food-borne illnessDavid H Kingsley, Gloria K Meade, Gary P Richards
Infection and Immunity|January 31, 2014
Loss of sigma factor RpoN increases intestinal colonization of Vibrio parahaemolyticus in an adult mouse modelW Brian Whitaker, Gary P Richards, E Fidelma Boyd
Pageof 92