Search research articles
Contact Us
Filters
Showing results (241-250 of 259) with videos related to
Page
of 26
Sort By:
The British Journal of Dermatology
|
May 1, 1988
Site-specific melanocytic naevus counts as predictors of whole body naevi
J S English, A J Swerdlow, R M Mackie, et al.
Biology Letters
|
April 14, 2017
Increased food availability raises eviction rate in a cooperative breeding mammal
C Dubuc, S English, N Thavarajah, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
December 28, 2006
Reversible vesicle restraint in response to spatiotemporally controlled electrical signals: a bridge between electrical and chemical signaling modes
Chao Zhu, Li-Qun Wu, Xiang Wang, et al.
Health Promotion Practice
|
March 31, 2023
Experiences of Farmers Market Vendors in a Healthy Food Incentive Program
Rosario Silva, Matthew A Gannon, Jessica H Presley, et al.
Journal of Substance Abuse Treatment
|
September 2, 2014
An exploratory study of the combined effects of orally administered methylphenidate and delta-9-tetrahydrocannabinol (THC) on cardiovascular function, subjective effects, and performance in healthy adults
Scott H Kollins, Erin N Schoenfelder, Joseph S English, et al.
Public Health Nutrition
|
April 17, 2023
Prevalence and associations between food insecurity and overweight/obesity among native Hawaiian and Pacific Islander adolescents
Christopher R Long, Marie-Rachelle Narcisse, James P Selig, et al.
Journal of the American Chemical Society
|
December 4, 2008
Interactions between redox complexes and semiconductor quantum dots coupled via a peptide bridge
Igor L Medintz, Thomas Pons, Scott A Trammell, et al.
Preventing Chronic Disease
|
September 1, 2022
Reducing Sodium Content of Foods Served in Arkansas's Largest School District: Evaluation of the Sodium Reduction in Communities Program
Christopher R Long, Brett Rowland, Matthew Gannon, et al.
Journal of Hunger & Environmental Nutrition
|
April 17, 2023
Food Pantry Clients' Needs, Preferences, and Recommendations for Food Pantries: A Qualitative Study
Christopher R Long, Mary M Bailey, Diana Cascante, et al.
Journal of Hunger & Environmental Nutrition
|
August 8, 2022
Food Pantry Usage Patterns are Associated with Client Sociodemographics and Health
Christopher R Long, Marie-Rachelle Narcisse, Brett Rowland, et al.
Page
of 26
Search research articles
Search
Showing results (241-250 of 259) with videos related to
Sort By:
Page
of 26
The British Journal of Dermatology
|
May 1, 1988
Site-specific melanocytic naevus counts as predictors of whole body naevi
J S English, A J Swerdlow, R M Mackie, et al.
Biology Letters
|
April 14, 2017
Increased food availability raises eviction rate in a cooperative breeding mammal
C Dubuc, S English, N Thavarajah, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
December 28, 2006
Reversible vesicle restraint in response to spatiotemporally controlled electrical signals: a bridge between electrical and chemical signaling modes
Chao Zhu, Li-Qun Wu, Xiang Wang, et al.
Health Promotion Practice
|
March 31, 2023
Experiences of Farmers Market Vendors in a Healthy Food Incentive Program
Rosario Silva, Matthew A Gannon, Jessica H Presley, et al.
Journal of Substance Abuse Treatment
|
September 2, 2014
An exploratory study of the combined effects of orally administered methylphenidate and delta-9-tetrahydrocannabinol (THC) on cardiovascular function, subjective effects, and performance in healthy adults
Scott H Kollins, Erin N Schoenfelder, Joseph S English, et al.
Public Health Nutrition
|
April 17, 2023
Prevalence and associations between food insecurity and overweight/obesity among native Hawaiian and Pacific Islander adolescents
Christopher R Long, Marie-Rachelle Narcisse, James P Selig, et al.
Journal of the American Chemical Society
|
December 4, 2008
Interactions between redox complexes and semiconductor quantum dots coupled via a peptide bridge
Igor L Medintz, Thomas Pons, Scott A Trammell, et al.
Preventing Chronic Disease
|
September 1, 2022
Reducing Sodium Content of Foods Served in Arkansas's Largest School District: Evaluation of the Sodium Reduction in Communities Program
Christopher R Long, Brett Rowland, Matthew Gannon, et al.
Journal of Hunger & Environmental Nutrition
|
April 17, 2023
Food Pantry Clients' Needs, Preferences, and Recommendations for Food Pantries: A Qualitative Study
Christopher R Long, Mary M Bailey, Diana Cascante, et al.
Journal of Hunger & Environmental Nutrition
|
August 8, 2022
Food Pantry Usage Patterns are Associated with Client Sociodemographics and Health
Christopher R Long, Marie-Rachelle Narcisse, Brett Rowland, et al.
Page
of 26