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S Ennahar

Showing results (1-10 of 13) with videos related to

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Journal of Applied Microbiology|April 4, 2000
Anti-Listeria effect of enterocin A, produced by cheese-isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteriaS Ennahar, N Deschamps
Current Microbiology|August 5, 2000
Natural variation in susceptibility of Listeria strains to class IIa bacteriocinsS Ennahar, N Deschamps, J Richard
Journal of Bioscience and Bioengineering|October 20, 2005
Class IIa bacteriocins from lactic acid bacteria: antibacterial activity and food preservationS Ennahar, K Sonomoto, A Ishizaki
Journal of Food Protection|August 26, 1998
Inhibition of Listeria monocytogenes in a smear-surface soft cheese by Lactobacillus plantarum WHE 92, a pediocin AcH producerS Ennahar, O Assobhel, C Hasselmann
FEMS Microbiology Reviews|January 21, 2000
Class IIa bacteriocins: biosynthesis, structure and activityS Ennahar, T Sashihara, K Sonomoto, et al.
Clinical and Experimental Immunology|October 25, 2007
Differential immunomodulatory properties of Bifidobacterium logum strains: relevance to probiotic selection and clinical applicationsM Medina, E Izquierdo, S Ennahar, et al.
Journal of Applied Microbiology|September 29, 1998
Antilisterial activity of enterocin 81, a bacteriocin produced by Enterococcus faecium WHE 81 isolated from cheeseS Ennahar, D Aoude-Werner, O Assobhei, et al.
Journal of Agricultural and Food Chemistry|June 16, 2022
Fast and Reproducible 96-Well Plate-Based Method for the Evaluation of the Antigerminative Potential of Plant Extracts and Phytotoxic CompoundsG Flieller, L Riffault-Valois, M Bergaentzlé, et al.
International Journal of Food Microbiology|January 5, 2002
Biochemical and genetic evidence for production of enterocins A and B by Enterococcus faecium WHE 81S Ennahar, Y Asou, T Zendo, et al.
Current Microbiology|March 12, 2008
Resistance to simulated gastrointestinal conditions and adhesion to mucus as probiotic criteria for Bifidobacterium longum strainsE Izquierdo, M Medina, S Ennahar, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Journal of Applied Microbiology|April 4, 2000
Anti-Listeria effect of enterocin A, produced by cheese-isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteriaS Ennahar, N Deschamps
Current Microbiology|August 5, 2000
Natural variation in susceptibility of Listeria strains to class IIa bacteriocinsS Ennahar, N Deschamps, J Richard
Journal of Bioscience and Bioengineering|October 20, 2005
Class IIa bacteriocins from lactic acid bacteria: antibacterial activity and food preservationS Ennahar, K Sonomoto, A Ishizaki
Journal of Food Protection|August 26, 1998
Inhibition of Listeria monocytogenes in a smear-surface soft cheese by Lactobacillus plantarum WHE 92, a pediocin AcH producerS Ennahar, O Assobhel, C Hasselmann
FEMS Microbiology Reviews|January 21, 2000
Class IIa bacteriocins: biosynthesis, structure and activityS Ennahar, T Sashihara, K Sonomoto, et al.
Clinical and Experimental Immunology|October 25, 2007
Differential immunomodulatory properties of Bifidobacterium logum strains: relevance to probiotic selection and clinical applicationsM Medina, E Izquierdo, S Ennahar, et al.
Journal of Applied Microbiology|September 29, 1998
Antilisterial activity of enterocin 81, a bacteriocin produced by Enterococcus faecium WHE 81 isolated from cheeseS Ennahar, D Aoude-Werner, O Assobhei, et al.
Journal of Agricultural and Food Chemistry|June 16, 2022
Fast and Reproducible 96-Well Plate-Based Method for the Evaluation of the Antigerminative Potential of Plant Extracts and Phytotoxic CompoundsG Flieller, L Riffault-Valois, M Bergaentzlé, et al.
International Journal of Food Microbiology|January 5, 2002
Biochemical and genetic evidence for production of enterocins A and B by Enterococcus faecium WHE 81S Ennahar, Y Asou, T Zendo, et al.
Current Microbiology|March 12, 2008
Resistance to simulated gastrointestinal conditions and adhesion to mucus as probiotic criteria for Bifidobacterium longum strainsE Izquierdo, M Medina, S Ennahar, et al.
Pageof 2