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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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S Ennahar

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Journal of Applied Microbiology|September 11, 2013

Investigation of potential markers of acid resistance in Lactobacillus plantarum by comparative proteomicsE Hamon, P Horvatovich, E Marchioni, et al.

Journal of Applied Microbiology|August 5, 2016

Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould-ripened cheeseI Hammi, F Delalande, R Belkhou, et al.

Applied and Environmental Microbiology|December 1, 1996

Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheeseS Ennahar, D Aoude-Werner, O Sorokine, et al.

Pageof 2

Search research articles

Showing results (11-20 of 13) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 13 results.

Journal of Applied Microbiology|September 11, 2013

Investigation of potential markers of acid resistance in Lactobacillus plantarum by comparative proteomicsE Hamon, P Horvatovich, E Marchioni, et al.

Journal of Applied Microbiology|August 5, 2016

Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould-ripened cheeseI Hammi, F Delalande, R Belkhou, et al.

Applied and Environmental Microbiology|December 1, 1996

Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheeseS Ennahar, D Aoude-Werner, O Sorokine, et al.

Pageof 2