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Meat Science|November 9, 2011
Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic useS Erkkilä, E PetäjäInternational Journal of Food Microbiology|March 17, 2001
Dry sausage fermented by Lactobacillus rhamnosus strainsS Erkkilä, M L Suihko, S Eerola, et al.Pancreas|March 24, 1998
The role of Fas ligand in the development of insulitis in nonobese diabetic miceS Sainio-Pöllänen, S Erkkilä, S Alanko, et al.Meat Science|November 9, 2011
Flavour profiles of dry sausages fermented by selected novel meat starter culturesS Erkkilä, E Petäjä, S Eerola, et al.Sarcoidosis|September 1, 1988
Inhaled budesonide influences cellular and biochemical abnormalities in pulmonary sarcoidosisS Erkkilä, B Fröseth, P E Hellström, et al.Clinical and Experimental Immunology|December 12, 2001
No evidence of abnormal regulation of antibody response to coxsackievirus B4 antigen in prediabetic childrenL Heino, M Lönnrot, M Knip, et al.Diabetologia|December 19, 2002
First-phase insulin response in young healthy children at genetic and immunological risk for Type I diabetesP Keskinen, S Korhonen, A Kupila, et al.Diabetologia|August 18, 2001
Enterovirus antibody levels during the first two years of life in prediabetic autoantibody-positive childrenK Sadeharju, M Lönnrot, T Kimpimäki, et al.Journal of Reproductive Immunology|July 1, 1997
CD106 (VCAM-1) in testicular immunoregulationS Sainio-Pöllänen, J Sundström, S Erkkilä, et al.Acta Neurologica Scandinavica|November 18, 2003
The normal population distribution of PRNP codon 129 polymorphismM H Nurmi, M Bishop, L Strain, et al.Pageof 1