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International Journal of Food Microbiology
|
March 1, 1988
Evaluation of enzyme-linked immunosorbent assay (ELISA) for detection of staphylococcal enterotoxin in foods
S Ewald
International Journal of Food Microbiology
|
January 1, 1992
The effect of resuscitation and the incubation-temperature on recovery of uninjured, heat injured and freeze injured enterococci
S Ewald, T Eie
JAMA
|
August 17, 1994
Asymptomatic pulmonary embolism complicating deep venous thrombosis
J Blebea, S Ewald
International Journal of Food Microbiology
|
February 1, 1988
Effect of water activity on growth and enterotoxin D production of Staphylococcus aureus
S Ewald, S Notermans
Cellular Immunology
|
April 1, 1976
EA rosette forming lymphoid cells: distribution as to cell types and organs from chickens of different developmental stages
S Ewald, L Freedman, B G Sanders
Acta Veterinaria Scandinavica
|
January 1, 1991
Comparison of three commercial rapid agglutination test kits for identification of coagulase positive staphylococci from foods and animals
I J Holme, O Rosef, S Ewald
International Journal of Food Microbiology
|
December 1, 1990
The use of DNA probes for confirming enterotoxin production by Staphylococcus aureus and micrococci
S Ewald, C J Heuvelman, S Notermans
Immunology
|
December 1, 1976
EA rosette-forming lymphoid cells in chickens: specificity of the Fc receptor and its relationship to other surface antigens
S Ewald, L Freedman, B G Sanders
Avian Diseases
|
April 19, 2006
Serological evidence of chicken infectious anemia virus in the United States at least since 1959
H Toro, S Ewald, F J Hoerr
Psychological Reports
|
June 1, 1991
Breastfeeding and cognitive development of three-year-old children
G Bauer, L S Ewald, J Hoffman, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
International Journal of Food Microbiology
|
March 1, 1988
Evaluation of enzyme-linked immunosorbent assay (ELISA) for detection of staphylococcal enterotoxin in foods
S Ewald
International Journal of Food Microbiology
|
January 1, 1992
The effect of resuscitation and the incubation-temperature on recovery of uninjured, heat injured and freeze injured enterococci
S Ewald, T Eie
JAMA
|
August 17, 1994
Asymptomatic pulmonary embolism complicating deep venous thrombosis
J Blebea, S Ewald
International Journal of Food Microbiology
|
February 1, 1988
Effect of water activity on growth and enterotoxin D production of Staphylococcus aureus
S Ewald, S Notermans
Cellular Immunology
|
April 1, 1976
EA rosette forming lymphoid cells: distribution as to cell types and organs from chickens of different developmental stages
S Ewald, L Freedman, B G Sanders
Acta Veterinaria Scandinavica
|
January 1, 1991
Comparison of three commercial rapid agglutination test kits for identification of coagulase positive staphylococci from foods and animals
I J Holme, O Rosef, S Ewald
International Journal of Food Microbiology
|
December 1, 1990
The use of DNA probes for confirming enterotoxin production by Staphylococcus aureus and micrococci
S Ewald, C J Heuvelman, S Notermans
Immunology
|
December 1, 1976
EA rosette-forming lymphoid cells in chickens: specificity of the Fc receptor and its relationship to other surface antigens
S Ewald, L Freedman, B G Sanders
Avian Diseases
|
April 19, 2006
Serological evidence of chicken infectious anemia virus in the United States at least since 1959
H Toro, S Ewald, F J Hoerr
Psychological Reports
|
June 1, 1991
Breastfeeding and cognitive development of three-year-old children
G Bauer, L S Ewald, J Hoffman, et al.
Page
of 2