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Applied and Environmental Microbiology
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October 9, 2003
A model to estimate the optimal sample size for microbiological surveys
S F Altekruse, F Elvinger, Y Wang, et al.
The Veterinary Clinics of North America. Food Animal Practice
|
April 9, 1998
Factors in the emergence of food borne diseases
S F Altekruse, D L Swerdlow, S J Wells
The Veterinary Clinics of North America. Food Animal Practice
|
April 9, 1998
Microbial food borne pathogens. Campylobacter jejuni
S F Altekruse, D L Swerdlow, N J Stern
Cancer Causes & Control : CCC
|
January 5, 2000
Deaths from hematopoietic and other cancers in relation to permanent hair dye use in a large prospective study (United States)
S F Altekruse, S J Henley, M J Thun
American Journal of Preventive Medicine
|
April 13, 1999
A multi-state survey of consumer food-handling and food-consumption practices
S F Altekruse, S Yang, B B Timbo, et al.
American Journal of Preventive Medicine
|
July 1, 1995
Raw shellfish consumption in California: the 1992 California Behavioral Risk Factor Survey
B B Timbo, S F Altekruse, M Headrick, et al.
Journal of the American Veterinary Medical Association
|
January 1, 1994
Food and animal sources of human Campylobacter jejuni infection
S F Altekruse, J M Hunt, L K Tollefson, et al.
Journal of Food Protection
|
March 1, 1996
Consumer knowledge of foodborne microbial hazards and food-handling practices
S F Altekruse, D A Street, S B Fein, et al.
Emerging Infectious Diseases
|
March 19, 1999
Campylobacter jejuni--an emerging foodborne pathogen
S F Altekruse, N J Stern, P I Fields, et al.
Journal of Behavioral Medicine
|
June 1, 1995
Associations between diet and health behavior: results from the 1992 Rhode Island Behavioral Risk Factor Survey
S F Altekruse, B B Timbo, M L Headrick, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 30) with videos related to
Sort By:
Page
of 3
Applied and Environmental Microbiology
|
October 9, 2003
A model to estimate the optimal sample size for microbiological surveys
S F Altekruse, F Elvinger, Y Wang, et al.
The Veterinary Clinics of North America. Food Animal Practice
|
April 9, 1998
Factors in the emergence of food borne diseases
S F Altekruse, D L Swerdlow, S J Wells
The Veterinary Clinics of North America. Food Animal Practice
|
April 9, 1998
Microbial food borne pathogens. Campylobacter jejuni
S F Altekruse, D L Swerdlow, N J Stern
Cancer Causes & Control : CCC
|
January 5, 2000
Deaths from hematopoietic and other cancers in relation to permanent hair dye use in a large prospective study (United States)
S F Altekruse, S J Henley, M J Thun
American Journal of Preventive Medicine
|
April 13, 1999
A multi-state survey of consumer food-handling and food-consumption practices
S F Altekruse, S Yang, B B Timbo, et al.
American Journal of Preventive Medicine
|
July 1, 1995
Raw shellfish consumption in California: the 1992 California Behavioral Risk Factor Survey
B B Timbo, S F Altekruse, M Headrick, et al.
Journal of the American Veterinary Medical Association
|
January 1, 1994
Food and animal sources of human Campylobacter jejuni infection
S F Altekruse, J M Hunt, L K Tollefson, et al.
Journal of Food Protection
|
March 1, 1996
Consumer knowledge of foodborne microbial hazards and food-handling practices
S F Altekruse, D A Street, S B Fein, et al.
Emerging Infectious Diseases
|
March 19, 1999
Campylobacter jejuni--an emerging foodborne pathogen
S F Altekruse, N J Stern, P I Fields, et al.
Journal of Behavioral Medicine
|
June 1, 1995
Associations between diet and health behavior: results from the 1992 Rhode Island Behavioral Risk Factor Survey
S F Altekruse, B B Timbo, M L Headrick, et al.
Page
of 3