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S F Altekruse

Showing results (21-30 of 30) with videos related to

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Avian Diseases|September 24, 2002
Pathogenic and fecal Escherichia coil strains from turkeys in a commercial operationS F Altekruse, F Elvinger, C DebRoy, et al.
The Journal of Infectious Diseases|September 9, 1999
An increase in sporadic and outbreak-associated Salmonella enteritidis infections in Wisconsin: the role of eggsM J Trepka, J R Archer, S F Altekruse, et al.
Journal of Food Protection|November 3, 1998
Cheese-associated outbreaks of human illness in the United States, 1973 to 1992: sanitary manufacturing practices protect consumersS F Altekruse, B B Timbo, J C Mowbray, et al.
Journal of the National Cancer Institute|February 2, 1994
Hair dye use and risk of fatal cancers in U.S. womenM J Thun, S F Altekruse, M M Namboodiri, et al.
American Journal of Public Health|August 14, 1998
The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992M L Headrick, S Korangy, N H Bean, et al.
Epidemiology and Infection|September 12, 2000
Vibrio gastroenteritis in the US Gulf of Mexico region: the role of raw oystersS F Altekruse, R D Bishop, L M Baldy, et al.
Journal of Food Protection|August 10, 2007
Prevalence and numbers of Campylobacter on broiler carcasses collected at rehang and postchill in 20 U.S. processing plantsM E Berrang, J S Bailey, S F Altekruse, et al.
Journal of Food Protection|September 3, 2009
Prevalence, serotype, and antimicrobial resistance of Salmonella on broiler carcasses postpick and postchill in 20 U.S. processing plantsM E Berrang, J S Bailey, S F Altekruse, et al.
Epidemiology and Infection|June 4, 1999
A Mexican restaurant-associated outbreak of Salmonella Enteritidis type 34 infections traced to a contaminated egg farmM M McNeil, L B Sweat, S L Carter, et al.
MMWR. CDC Surveillance Summaries : Morbidity and Mortality Weekly Report. CDC Surveillance Summaries|September 29, 1998
Multistate surveillance for food-handling, preparation, and consumption behaviors associated with foodborne diseases: 1995 and 1996 BRFSS food-safety questionsS Yang, M G Leff, D McTague, et al.
Pageof 3

Showing results (21-30 of 30) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 30 results.
Avian Diseases|September 24, 2002
Pathogenic and fecal Escherichia coil strains from turkeys in a commercial operationS F Altekruse, F Elvinger, C DebRoy, et al.
The Journal of Infectious Diseases|September 9, 1999
An increase in sporadic and outbreak-associated Salmonella enteritidis infections in Wisconsin: the role of eggsM J Trepka, J R Archer, S F Altekruse, et al.
Journal of Food Protection|November 3, 1998
Cheese-associated outbreaks of human illness in the United States, 1973 to 1992: sanitary manufacturing practices protect consumersS F Altekruse, B B Timbo, J C Mowbray, et al.
Journal of the National Cancer Institute|February 2, 1994
Hair dye use and risk of fatal cancers in U.S. womenM J Thun, S F Altekruse, M M Namboodiri, et al.
American Journal of Public Health|August 14, 1998
The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992M L Headrick, S Korangy, N H Bean, et al.
Epidemiology and Infection|September 12, 2000
Vibrio gastroenteritis in the US Gulf of Mexico region: the role of raw oystersS F Altekruse, R D Bishop, L M Baldy, et al.
Journal of Food Protection|August 10, 2007
Prevalence and numbers of Campylobacter on broiler carcasses collected at rehang and postchill in 20 U.S. processing plantsM E Berrang, J S Bailey, S F Altekruse, et al.
Journal of Food Protection|September 3, 2009
Prevalence, serotype, and antimicrobial resistance of Salmonella on broiler carcasses postpick and postchill in 20 U.S. processing plantsM E Berrang, J S Bailey, S F Altekruse, et al.
Epidemiology and Infection|June 4, 1999
A Mexican restaurant-associated outbreak of Salmonella Enteritidis type 34 infections traced to a contaminated egg farmM M McNeil, L B Sweat, S L Carter, et al.
MMWR. CDC Surveillance Summaries : Morbidity and Mortality Weekly Report. CDC Surveillance Summaries|September 29, 1998
Multistate surveillance for food-handling, preparation, and consumption behaviors associated with foodborne diseases: 1995 and 1996 BRFSS food-safety questionsS Yang, M G Leff, D McTague, et al.
Pageof 3