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Bioscience, Biotechnology, and Biochemistry|January 17, 2002
Hydrolysis of a chitosan-induced milk aggregate by pepsin, trypsin and pancreatic lipaseS F Ausar, C A Landa, I D Bianco, et al.Journal of Agricultural and Food Chemistry|October 14, 2000
Interactions of different carrageenan isoforms and flour components in breadmakingA E León, P D Ribotta, S F Ausar, et al.Journal of Dairy Science|March 10, 2001
Characterization of casein micelle precipitation by chitosansS F Ausar, I D Bianco, R G Badini, et al.Rheumatology International|June 20, 2001
Treatment of rheumatoid arthritis by oral administration of bovine tracheal type II collagenS F Ausar, D M Beltramo, L F Castagna, et al.Journal of Medicinal Food|February 24, 2004
Improvement of HDL- and LDL-cholesterol levels in diabetic subjects by feeding bread containing chitosanS F Ausar, M Morcillo, A E León, et al.Pageof 1