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S F Bilgili

Showing results (21-30 of 49) with videos related to

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Poultry Science|June 1, 1985
Fluorometry of poultry semen: its application in the determination of viability, enzyme leakage, and fertilityS F Bilgili, J A Renden, K J Sexton
Poultry Science|September 1, 1992
Live performance and carcass yield of broiler strain crosses provided either sixteen or twenty-three hours of light per dayJ A Renden, S F Bilgili, S A Kincaid
Poultry Science|September 1, 1997
Utilization of the skin attachment model to determine the antibacterial efficacy of potential carcass treatmentsK C Tamblyn, D E Conner, S F Bilgili
Poultry Science|June 1, 1988
Evaluation of bioelectrical impedance for estimation of body composition in 8-week-old broilersJ A Renden, S F Bilgili, K J Sexton
Journal of Food Protection|January 12, 2011
Inhibition of nalidixic acid-resistant salmonella on marinated chicken skinA Pathania, S R McKee, S F Bilgili, et al.
International Journal of Food Microbiology|March 2, 2010
Antimicrobial activity of commercial marinades against multiple strains of Salmonella sppA Pathania, S R McKee, S F Bilgili, et al.
Poultry Science|September 2, 2004
Comparison of chicken genotypes: myofiber number in pectoralis muscle and myostatin ontogenyG N Scheuermann, S F Bilgili, S Tuzun, et al.
British Poultry Science|January 30, 1999
Effect of season and dietary energy concentration on composition and strength of skin in naked neck fowlS Yalçin, G Bilgen, G Oktay, et al.
Poultry Science|October 18, 2015
The genetic basis of pectoralis major myopathies in modern broiler chicken linesRichard A Bailey, Kellie A Watson, S F Bilgili, et al.
Poultry Science|April 19, 2008
Effect of light intensity on live performance and processing characteristics of broilersR J Lien, J B Hess, S R McKee, et al.
Pageof 5

Showing results (21-30 of 49) with videos related to

Sort By:
Pageof 5
Poultry Science|June 1, 1985
Fluorometry of poultry semen: its application in the determination of viability, enzyme leakage, and fertilityS F Bilgili, J A Renden, K J Sexton
Poultry Science|September 1, 1992
Live performance and carcass yield of broiler strain crosses provided either sixteen or twenty-three hours of light per dayJ A Renden, S F Bilgili, S A Kincaid
Poultry Science|September 1, 1997
Utilization of the skin attachment model to determine the antibacterial efficacy of potential carcass treatmentsK C Tamblyn, D E Conner, S F Bilgili
Poultry Science|June 1, 1988
Evaluation of bioelectrical impedance for estimation of body composition in 8-week-old broilersJ A Renden, S F Bilgili, K J Sexton
Journal of Food Protection|January 12, 2011
Inhibition of nalidixic acid-resistant salmonella on marinated chicken skinA Pathania, S R McKee, S F Bilgili, et al.
International Journal of Food Microbiology|March 2, 2010
Antimicrobial activity of commercial marinades against multiple strains of Salmonella sppA Pathania, S R McKee, S F Bilgili, et al.
Poultry Science|September 2, 2004
Comparison of chicken genotypes: myofiber number in pectoralis muscle and myostatin ontogenyG N Scheuermann, S F Bilgili, S Tuzun, et al.
British Poultry Science|January 30, 1999
Effect of season and dietary energy concentration on composition and strength of skin in naked neck fowlS Yalçin, G Bilgen, G Oktay, et al.
Poultry Science|October 18, 2015
The genetic basis of pectoralis major myopathies in modern broiler chicken linesRichard A Bailey, Kellie A Watson, S F Bilgili, et al.
Poultry Science|April 19, 2008
Effect of light intensity on live performance and processing characteristics of broilersR J Lien, J B Hess, S R McKee, et al.
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