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Journal of Food Protection|May 11, 2019
Recovery of Salmonellae from Chilled Broiler Carcasses as Affected by Rinse Media and Enumeration MethodJ P Jetton, S F Bilgili, D E Conner, et al.Poultry Science|June 19, 2007
Effect of light intensity and photoperiod on live performance, heterophil-to-lymphocyte ratio, and processing yields of broilersR J Lien, J B Hess, S R McKee, et al.Journal of Food Protection|December 26, 2006
A longitudinal study of Salmonella and Campylobacter jejuni isolates from day of hatch through processing by automated ribotypingB A McCrea, K S Macklin, R A Norton, et al.Poultry Science|March 7, 2018
Effects of quantitative nutrient allocation on myopathies of the Pectoralis major muscles in broiler chickens at 32, 43, and 50 days of ageK J Meloche, B I Fancher, D A Emmerson, et al.Poultry Science|May 16, 2018
Effects of reduced digestible lysine density on myopathies of the Pectoralis major muscles in broiler chickens at 48 and 62 days of ageK J Meloche, B I Fancher, D A Emmerson, et al.Avian Pathology : Journal of the W.V.P.A|February 3, 2009
The effects of early exposure of cellulitis-associated Escherichia coli in 1-day-old broiler chickensL C Johnson, S F Bilgili, F J Hoerr, et al.Avian Pathology : Journal of the W.V.P.A|February 3, 2009
The influence of Escherichia coli strains from different sources and the age of broiler chickens on the development of cellulitisL C Johnson, S F Bilgili, F J Hoerr, et al.Poultry Science|November 18, 2015
Evaluating best practices for Campylobacter and Salmonella reduction in poultry processing plantsN Wideman, M Bailey, S F Bilgili, et al.Avian Pathology : Journal of the W.V.P.A|April 9, 2008
Development of a polymerase chain reaction assay for specific identification of Clostridium colinumL Bano, I Drigo, K S Macklin, et al.Pageof 5