Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

S Fadda

Showing results (11-20 of 35) with videos related to

Pageof 4
Sort By:
International Journal of Legal Medicine|January 1, 1991
A common disinfectant used in condom processing inhibits endonuclease digestion of sperm DNAS Fadda, S Pelotti, G Pappalardo
Prostaglandins and Medicine|December 1, 1980
The effect of 6-keto-prostaglandin E1 on human lymphocyte cAMP levelsR Mastacchi, S Fadda, V Tomasi, et al.
Meat Science|November 9, 2011
A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in ArgentinaP Castellano, C Belfiore, S Fadda, et al.
FEMS Microbiology Letters|June 5, 2002
Decarboxylase activity involved in methyl ketone production by Staphylococcus carnosus 833, a strain used in sausage fermentationS Fadda, A Lebert, S Leroy-Sétrin, et al.
Meat Science|November 9, 2011
Proteolytic activity of Lactobacillus strains isolated from dryfermented sausages on muscle sarcoplasmic proteinsS Fadda, G Vignolo, A P Holgado, et al.
Annali Di Chimica|February 24, 2001
Soil decontamination at the Montevecchio-Levante mine site with experimental washing and leaching techniquesR Dessi, S Fadda, R Peretti, et al.
Prostaglandins and Medicine|December 1, 1980
Regulation of cyclic AMP levels in human lymphocytes and lymphoblasts by prostaglandinsS Fadda, R Mastacchi, G Romeo, et al.
Zeitschrift Fur Rheumatologie|August 8, 2014
Subclinical atherosclerosis in systemic lupus erythematosus patients and its relationship to disease activity and damage indicesS Fadda, H Nassar, S M Gamal, et al.
Journal of Applied Microbiology|September 15, 2001
Effect of curing conditions and Lactobacillus casei CRL705 on the hydrolysis of meat proteinsS Fadda, G Vignolo, M C Aristoy, et al.
Applied and Environmental Microbiology|July 31, 1999
Characterization of muscle sarcoplasmic and myofibrillar protein hydrolysis caused by Lactobacillus plantarumS Fadda, Y Sanz, G Vignolo, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
International Journal of Legal Medicine|January 1, 1991
A common disinfectant used in condom processing inhibits endonuclease digestion of sperm DNAS Fadda, S Pelotti, G Pappalardo
Prostaglandins and Medicine|December 1, 1980
The effect of 6-keto-prostaglandin E1 on human lymphocyte cAMP levelsR Mastacchi, S Fadda, V Tomasi, et al.
Meat Science|November 9, 2011
A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in ArgentinaP Castellano, C Belfiore, S Fadda, et al.
FEMS Microbiology Letters|June 5, 2002
Decarboxylase activity involved in methyl ketone production by Staphylococcus carnosus 833, a strain used in sausage fermentationS Fadda, A Lebert, S Leroy-Sétrin, et al.
Meat Science|November 9, 2011
Proteolytic activity of Lactobacillus strains isolated from dryfermented sausages on muscle sarcoplasmic proteinsS Fadda, G Vignolo, A P Holgado, et al.
Annali Di Chimica|February 24, 2001
Soil decontamination at the Montevecchio-Levante mine site with experimental washing and leaching techniquesR Dessi, S Fadda, R Peretti, et al.
Prostaglandins and Medicine|December 1, 1980
Regulation of cyclic AMP levels in human lymphocytes and lymphoblasts by prostaglandinsS Fadda, R Mastacchi, G Romeo, et al.
Zeitschrift Fur Rheumatologie|August 8, 2014
Subclinical atherosclerosis in systemic lupus erythematosus patients and its relationship to disease activity and damage indicesS Fadda, H Nassar, S M Gamal, et al.
Journal of Applied Microbiology|September 15, 2001
Effect of curing conditions and Lactobacillus casei CRL705 on the hydrolysis of meat proteinsS Fadda, G Vignolo, M C Aristoy, et al.
Applied and Environmental Microbiology|July 31, 1999
Characterization of muscle sarcoplasmic and myofibrillar protein hydrolysis caused by Lactobacillus plantarumS Fadda, Y Sanz, G Vignolo, et al.
Pageof 4