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Applied and Environmental Microbiology
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January 30, 1999
Hydrolysis of pork muscle sarcoplasmic proteins by lactobacillus curvatus and lactobacillus sake
S Fadda, Y Sanz, G Vignolo, et al.
Meat Science
|
November 9, 2011
Lactobacillus role during conditioning of refrigerated and vacuum-packaged Argentinean meat
S Fadda, C Chambon, M C Champomier-Vergès, et al.
International Journal of Food Microbiology
|
January 14, 2000
Hydrolysis of muscle myofibrillar proteins by Lactobacillus curvatus and Lactobacillus sake
Y Sanz, S Fadda, G Vignolo, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Hydrolytic action of Lactobacillus casei CRL 705 on pork muscle sarcoplasmic and myofibrillar proteins
Y Sanz, S Fadda, G Vignolo, et al.
Human Genetics
|
January 1, 1985
Definitive localization of Becker muscular dystrophy in Xp by linkage to a cluster of DNA polymorphisms (DXS43 and DXS9)
S Fadda, M Mochi, L Roncuzzi, et al.
International Journal of Food Microbiology
|
April 1, 1996
Control of Listeria monocytogenes in ground beef by 'Lactocin 705', a bacteriocin produced by Lactobacillus casei CRL 705)
G Vignolo, S Fadda, M N de Kairuz, et al.
Food Microbiology
|
September 1, 2006
Surface properties and behaviour on abiotic surfaces of Staphylococcus carnosus, a genetically homogeneous species
S Planchon, B Gaillard-Martinie, S Leroy, et al.
Letters in Applied Microbiology
|
May 19, 2021
Lactic acid bacteria biofilms and their ability to mitigate Escherichia coli O157:H7 surface colonization
L Cisneros, N Cattelan, M I Villalba, et al.
Cuore E Circolazione
|
October 1, 1970
[Immediate and remote results of treatment of 170 episodes of cardiac arrest]
P Rossi, M Di Lorenzo, B Floris, et al.
Cell Proliferation
|
April 24, 2010
In vitro ovine articular chondrocyte proliferation: experiments and modelling
L Mancuso, M I Liuzzo, S Fadda, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 35) with videos related to
Sort By:
Page
of 4
Applied and Environmental Microbiology
|
January 30, 1999
Hydrolysis of pork muscle sarcoplasmic proteins by lactobacillus curvatus and lactobacillus sake
S Fadda, Y Sanz, G Vignolo, et al.
Meat Science
|
November 9, 2011
Lactobacillus role during conditioning of refrigerated and vacuum-packaged Argentinean meat
S Fadda, C Chambon, M C Champomier-Vergès, et al.
International Journal of Food Microbiology
|
January 14, 2000
Hydrolysis of muscle myofibrillar proteins by Lactobacillus curvatus and Lactobacillus sake
Y Sanz, S Fadda, G Vignolo, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Hydrolytic action of Lactobacillus casei CRL 705 on pork muscle sarcoplasmic and myofibrillar proteins
Y Sanz, S Fadda, G Vignolo, et al.
Human Genetics
|
January 1, 1985
Definitive localization of Becker muscular dystrophy in Xp by linkage to a cluster of DNA polymorphisms (DXS43 and DXS9)
S Fadda, M Mochi, L Roncuzzi, et al.
International Journal of Food Microbiology
|
April 1, 1996
Control of Listeria monocytogenes in ground beef by 'Lactocin 705', a bacteriocin produced by Lactobacillus casei CRL 705)
G Vignolo, S Fadda, M N de Kairuz, et al.
Food Microbiology
|
September 1, 2006
Surface properties and behaviour on abiotic surfaces of Staphylococcus carnosus, a genetically homogeneous species
S Planchon, B Gaillard-Martinie, S Leroy, et al.
Letters in Applied Microbiology
|
May 19, 2021
Lactic acid bacteria biofilms and their ability to mitigate Escherichia coli O157:H7 surface colonization
L Cisneros, N Cattelan, M I Villalba, et al.
Cuore E Circolazione
|
October 1, 1970
[Immediate and remote results of treatment of 170 episodes of cardiac arrest]
P Rossi, M Di Lorenzo, B Floris, et al.
Cell Proliferation
|
April 24, 2010
In vitro ovine articular chondrocyte proliferation: experiments and modelling
L Mancuso, M I Liuzzo, S Fadda, et al.
Page
of 4