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European Journal of Clinical Nutrition
|
January 1, 1994
Orange juice enhances aluminium absorption from antacid preparation
S Fairweather-Tait, K Hickson, B McGaw, et al.
Pediatric Research
|
April 1, 1995
The bioavailability of iron in different weaning foods and the enhancing effect of a fruit drink containing ascorbic acid
S Fairweather-Tait, T Fox, S G Wharf, et al.
Journal of Clinical Pathology
|
November 24, 1999
Microsatellite abnormalities in plasma of patients with breast carcinoma: concordance with the primary tumour
F Mayall, S Fairweather, R Wilkins, et al.
Postgraduate Medical Journal
|
October 1, 1992
Safety of anticoagulation in the elderly: reasons for discontinuing therapy
P A O'Neill, D Crossley, D A Taberner, et al.
Analytical Biochemistry
|
December 1, 1987
Determination of 5-methylcytosine by acid hydrolysis of DNA with hydrofluoric acid
J Catania, B C Keenan, G P Margison, et al.
The New Zealand Medical Journal
|
May 10, 1996
Waiting in the emergency department
J H Havill, S Van Alphen, S Fairweather, et al.
Archives of Disease in Childhood
|
August 18, 1999
Iron fortified follow on formula from 9 to 18 months improves iron status but not development or growth: a randomised trial
R Morley, R Abbott, S Fairweather-Tait, et al.
The Journal of Clinical Endocrinology and Metabolism
|
April 29, 1998
Biochemical markers of calcium and bone metabolism during 18 months of lactation in Gambian women accustomed to a low calcium intake and in those consuming a calcium supplement
A Prentice, L M Jarjou, D M Stirling, et al.
Pediatrics
|
March 4, 2000
Clinical safety of iron-fortified formulas
A Singhal, R Morley, R Abbott, et al.
European Journal of Clinical Nutrition
|
June 16, 1999
Effect of dietary copper intakes on biochemical markers of bone metabolism in healthy adult males
A Baker, L Harvey, G Majask-Newman, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 39) with videos related to
Sort By:
Page
of 4
European Journal of Clinical Nutrition
|
January 1, 1994
Orange juice enhances aluminium absorption from antacid preparation
S Fairweather-Tait, K Hickson, B McGaw, et al.
Pediatric Research
|
April 1, 1995
The bioavailability of iron in different weaning foods and the enhancing effect of a fruit drink containing ascorbic acid
S Fairweather-Tait, T Fox, S G Wharf, et al.
Journal of Clinical Pathology
|
November 24, 1999
Microsatellite abnormalities in plasma of patients with breast carcinoma: concordance with the primary tumour
F Mayall, S Fairweather, R Wilkins, et al.
Postgraduate Medical Journal
|
October 1, 1992
Safety of anticoagulation in the elderly: reasons for discontinuing therapy
P A O'Neill, D Crossley, D A Taberner, et al.
Analytical Biochemistry
|
December 1, 1987
Determination of 5-methylcytosine by acid hydrolysis of DNA with hydrofluoric acid
J Catania, B C Keenan, G P Margison, et al.
The New Zealand Medical Journal
|
May 10, 1996
Waiting in the emergency department
J H Havill, S Van Alphen, S Fairweather, et al.
Archives of Disease in Childhood
|
August 18, 1999
Iron fortified follow on formula from 9 to 18 months improves iron status but not development or growth: a randomised trial
R Morley, R Abbott, S Fairweather-Tait, et al.
The Journal of Clinical Endocrinology and Metabolism
|
April 29, 1998
Biochemical markers of calcium and bone metabolism during 18 months of lactation in Gambian women accustomed to a low calcium intake and in those consuming a calcium supplement
A Prentice, L M Jarjou, D M Stirling, et al.
Pediatrics
|
March 4, 2000
Clinical safety of iron-fortified formulas
A Singhal, R Morley, R Abbott, et al.
European Journal of Clinical Nutrition
|
June 16, 1999
Effect of dietary copper intakes on biochemical markers of bone metabolism in healthy adult males
A Baker, L Harvey, G Majask-Newman, et al.
Page
of 4