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S Favaro

Showing results (71-80 of 94) with videos related to

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Kidney International|March 1, 1981
Studies on the renin-aldosterone system in the acute nephritic syndromeB Rodríguez-Iturbe, B Baggio, J Colina-Chourio, et al.
Foods (Basel, Switzerland)|May 14, 2025
Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture ExtrusionLorena S Pinho, Ramon P Brexó, Tatielly de J Costa, et al.
Nephron|January 1, 1978
Antibody-coated bacteria in the urinary sediment of rats with experimental pyelonephritisS Favaro, L Conventi, B Baggio, et al.
Journal of Food Science and Technology|September 6, 2014
Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrierS F Subtil, G A Rocha-Selmi, M Thomazini, et al.
Diabetes, Nutrition & Metabolism|February 21, 2002
Cigarette smoking is a risk factor for nephropathy and its progression in type 2 diabetes mellitusG Gambaro, G Bax, M Fusaro, et al.
Clinical Nephrology|May 16, 2000
Direct effect of chronic cyclosporine treatment on collagen III mRNA expression and deposition in rat kidneysM Ceol, F Anglani, D Vianello, et al.
Food Chemistry|February 27, 2018
Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkersTalita A Comunian, Marina Nogueira, Bianca Scolaro, et al.
Food Research International (Ottawa, Ont.)|August 30, 2017
Protection of echium oil by microencapsulation with phenolic compoundsTalita A Comunian, Mickaël R G Boillon, Marcelo Thomazini, et al.
Food Research International (Ottawa, Ont.)|March 17, 2018
Development of solid lipid microparticles loaded with a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum): Potential for increasing antioxidant content in functional foods for diabetic populationFabrício L Tulini, Volnei B Souza, Mariana A Echalar-Barrientos, et al.
Giornale Di Clinica Medica|March 1, 1977
[Microproteinuria due to cadmium]B Baggio, S Favaro, A Antonello, et al.
Pageof 10

Showing results (71-80 of 94) with videos related to

Sort By:
Pageof 10
Kidney International|March 1, 1981
Studies on the renin-aldosterone system in the acute nephritic syndromeB Rodríguez-Iturbe, B Baggio, J Colina-Chourio, et al.
Foods (Basel, Switzerland)|May 14, 2025
Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture ExtrusionLorena S Pinho, Ramon P Brexó, Tatielly de J Costa, et al.
Nephron|January 1, 1978
Antibody-coated bacteria in the urinary sediment of rats with experimental pyelonephritisS Favaro, L Conventi, B Baggio, et al.
Journal of Food Science and Technology|September 6, 2014
Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrierS F Subtil, G A Rocha-Selmi, M Thomazini, et al.
Diabetes, Nutrition & Metabolism|February 21, 2002
Cigarette smoking is a risk factor for nephropathy and its progression in type 2 diabetes mellitusG Gambaro, G Bax, M Fusaro, et al.
Clinical Nephrology|May 16, 2000
Direct effect of chronic cyclosporine treatment on collagen III mRNA expression and deposition in rat kidneysM Ceol, F Anglani, D Vianello, et al.
Food Chemistry|February 27, 2018
Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkersTalita A Comunian, Marina Nogueira, Bianca Scolaro, et al.
Food Research International (Ottawa, Ont.)|August 30, 2017
Protection of echium oil by microencapsulation with phenolic compoundsTalita A Comunian, Mickaël R G Boillon, Marcelo Thomazini, et al.
Food Research International (Ottawa, Ont.)|March 17, 2018
Development of solid lipid microparticles loaded with a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum): Potential for increasing antioxidant content in functional foods for diabetic populationFabrício L Tulini, Volnei B Souza, Mariana A Echalar-Barrientos, et al.
Giornale Di Clinica Medica|March 1, 1977
[Microproteinuria due to cadmium]B Baggio, S Favaro, A Antonello, et al.
Pageof 10