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S Favaro

Showing results (81-90 of 94) with videos related to

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Clinical Nephrology|January 1, 1994
Microhematuria associated with microproteinuria: an intriguing new clinical entityS Favaro, L Bonfante, A Giacomini, et al.
American Journal of Nephrology|January 1, 1997
Is the red cell morphology really useful to detect the source of hematuria?S Favaro, L Bonfante, A D'Angelo, et al.
Minerva Medica|November 1, 1996
[7-year-follow up (1987-1994) of a population with asymptomatic persistent microhematuria and normal renal function]L Bonfante, A D'Angelo, S Favaro, et al.
Contributions to Nephrology|January 1, 1997
Constitutive nitric oxide synthase gene expression in Bartter's and Gitelman's syndrome and its relationship to their vascular hyporesponsivenessL Calò, M C Bordin, P A Davis, et al.
Clinical Nephrology|May 16, 2000
Parathyroid hormone and bone metabolism in kidney-transplanted patientsA D'Angelo, L Calò, S Giannini, et al.
Food Chemistry|August 3, 2017
Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acidTalita A Comunian, Isabela Elias Chaves, Marcelo Thomazini, et al.
Food Research International (Ottawa, Ont.)|September 11, 2021
Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray dryingPriscilla M Lima, Gustavo C Dacanal, Lorena Silva Pinho, et al.
Pharmaceutics|August 28, 2021
Encapsulation of Active Pharmaceutical Ingredients in Lipid Micro/Nanoparticles for Oral Administration by Spray-CoolingCarmen S Favaro-Trindade, Fernando E de Matos Junior, Paula K Okuro, et al.
Carbohydrate Polymers|June 18, 2016
Effect of different polysaccharides and crosslinkers on echium oil microcapsulesTalita A Comunian, Joaquin Gomez-Estaca, Roselayne Ferro-Furtado, et al.
Journal of Food Science and Technology|April 9, 2019
Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processesTalita A Comunian, Luísa F Favaro, Marcelo Thomazini, et al.
Pageof 10

Showing results (81-90 of 94) with videos related to

Sort By:
Pageof 10
Clinical Nephrology|January 1, 1994
Microhematuria associated with microproteinuria: an intriguing new clinical entityS Favaro, L Bonfante, A Giacomini, et al.
American Journal of Nephrology|January 1, 1997
Is the red cell morphology really useful to detect the source of hematuria?S Favaro, L Bonfante, A D'Angelo, et al.
Minerva Medica|November 1, 1996
[7-year-follow up (1987-1994) of a population with asymptomatic persistent microhematuria and normal renal function]L Bonfante, A D'Angelo, S Favaro, et al.
Contributions to Nephrology|January 1, 1997
Constitutive nitric oxide synthase gene expression in Bartter's and Gitelman's syndrome and its relationship to their vascular hyporesponsivenessL Calò, M C Bordin, P A Davis, et al.
Clinical Nephrology|May 16, 2000
Parathyroid hormone and bone metabolism in kidney-transplanted patientsA D'Angelo, L Calò, S Giannini, et al.
Food Chemistry|August 3, 2017
Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acidTalita A Comunian, Isabela Elias Chaves, Marcelo Thomazini, et al.
Food Research International (Ottawa, Ont.)|September 11, 2021
Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray dryingPriscilla M Lima, Gustavo C Dacanal, Lorena Silva Pinho, et al.
Pharmaceutics|August 28, 2021
Encapsulation of Active Pharmaceutical Ingredients in Lipid Micro/Nanoparticles for Oral Administration by Spray-CoolingCarmen S Favaro-Trindade, Fernando E de Matos Junior, Paula K Okuro, et al.
Carbohydrate Polymers|June 18, 2016
Effect of different polysaccharides and crosslinkers on echium oil microcapsulesTalita A Comunian, Joaquin Gomez-Estaca, Roselayne Ferro-Furtado, et al.
Journal of Food Science and Technology|April 9, 2019
Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processesTalita A Comunian, Luísa F Favaro, Marcelo Thomazini, et al.
Pageof 10