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Carbohydrate Research|March 18, 1994
The degradation of L-threose at Maillard reaction conditionsE Y Li, M S FeatherCarbohydrate Research|July 20, 1992
The reaction of some dicarbonyl sugars with aminoguanidineJ Hirsch, E Petrakova, M S FeatherExperimental Eye Research|July 1, 1988
The precipitation and cross-linking of lens crystallins by ascorbic acidB J Ortwerth, M S Feather, P R OlesenCarbohydrate Research|September 15, 1994
The preparation and characterization of some Amadori compounds (1-amino-1-deoxy-D-fructose derivatives) derived from a series of aliphatic omega-amino acidsV V Mossine, G V Glinsky, M S FeatherPsychology and Psychotherapy|November 13, 2022
Self-forgiveness, self-compassion and psychological health: A qualitative exploration of change during compassion focused therapy groupsPeter G Maynard, Kirsten van Kessel, Jacqueline S FeatherBiochimica Et Biophysica Acta|May 8, 1990
Glycation of lens proteins by the oxidation products of ascorbic acidS H Slight, M S Feather, B J OrtwerthArchives of Biochemistry and Biophysics|April 1, 1992
Detection of 3-deoxyfructose and 3-deoxyglucosone in human urine and plasma: evidence for intermediate stages of the Maillard reaction in vivoK J Knecht, M S Feather, J W BaynesHuman Molecular Genetics|March 21, 1998
The human FXY gene is located within Xp22.3: implications for evolution of the mammalian X chromosomeJ Perry, S Feather, A Smith, et al.Carbohydrate Research|February 1, 1995
The reaction of D-glucose with aminoguanidineJ Hirsch, E Petrakova, M S Feather, et al.Plant Physiology|April 1, 1990
Detection of Kestoses and Kestose-Related Oligosaccharides in Extracts of Festuca arundinacea, Dactylis glomerata L., and Asparagus officinalis L. Root Cultures and Invertase by C and H Nuclear Magnetic Resonance SpectroscopyK L Forsythe, M S Feather, H Gracz, et al.Pageof 3