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S Felton

Showing results (91-100 of 256) with videos related to

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Progress in Clinical and Biological Research|January 1, 1990
New mutagens from cooked foodJ S Felton, M G Knize
The Psychiatric Quarterly|January 1, 1970
Will the real John Doe please stand up?G S Felton, J P Foreyt
Nutrition Reviews|June 24, 2005
Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meatMark G Knize, James S Felton
Carcinogenesis|November 4, 2006
A meat and potato war: implications for cancer etiologyJames S Felton, Mark G Knize
Progress in Clinical and Biological Research|January 1, 1986
Toxicologic strategy for mutagens formed in foods during cooking: status and needsF T Hatch, J S Felton
Chemical Research in Toxicology|August 18, 2004
Human UDP-glucuronosyltransferase 1A1 is the primary enzyme responsible for the N-glucuronidation of N-hydroxy-PhIP in vitroMichael A Malfatti, James S Felton
The Journal of School Nursing : the Official Publication of the National Association of School Nurses|January 12, 1999
School nursing: a study of perceptions and visionsJ S Felton, C P Keil
The Journal of Biological Chemistry|September 10, 1975
Mutagenesis of certain activated carcinogens in vitro associated with genetically mediated increases in monooxygenase activity and cytochrome P 1-450J S Felton, D W Nebert
Federation Proceedings|April 1, 1976
Importance of genetic factors influencing the metabolism of foreign compoundsD W Nebert, J S Felton
Mutation Research|March 1, 1991
Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked foodJ S Felton, M G Knize
Pageof 26

Showing results (91-100 of 256) with videos related to

Sort By:
Pageof 26
Progress in Clinical and Biological Research|January 1, 1990
New mutagens from cooked foodJ S Felton, M G Knize
The Psychiatric Quarterly|January 1, 1970
Will the real John Doe please stand up?G S Felton, J P Foreyt
Nutrition Reviews|June 24, 2005
Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meatMark G Knize, James S Felton
Carcinogenesis|November 4, 2006
A meat and potato war: implications for cancer etiologyJames S Felton, Mark G Knize
Progress in Clinical and Biological Research|January 1, 1986
Toxicologic strategy for mutagens formed in foods during cooking: status and needsF T Hatch, J S Felton
Chemical Research in Toxicology|August 18, 2004
Human UDP-glucuronosyltransferase 1A1 is the primary enzyme responsible for the N-glucuronidation of N-hydroxy-PhIP in vitroMichael A Malfatti, James S Felton
The Journal of School Nursing : the Official Publication of the National Association of School Nurses|January 12, 1999
School nursing: a study of perceptions and visionsJ S Felton, C P Keil
The Journal of Biological Chemistry|September 10, 1975
Mutagenesis of certain activated carcinogens in vitro associated with genetically mediated increases in monooxygenase activity and cytochrome P 1-450J S Felton, D W Nebert
Federation Proceedings|April 1, 1976
Importance of genetic factors influencing the metabolism of foreign compoundsD W Nebert, J S Felton
Mutation Research|March 1, 1991
Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked foodJ S Felton, M G Knize
Pageof 26