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S Felton

Showing results (111-120 of 256) with videos related to

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Toxicology Letters|December 1, 1995
Genetically modified Chinese hamster ovary (CHO) cells for studying the genotoxicity of heterocyclic amines from cooked foodsL H Thompson, R W Wu, J S Felton
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1997
Effects of marinating on heterocyclic amine carcinogen formation in grilled chickenC P Salmon, M G Knize, J S Felton
Radiology|September 1, 1981
Calcified interlobar pleural plaques: visceral pleural involvement due to asbestosE N Sargent, J S Felton, L T Barnes
Mutation Research|August 1, 1998
Chemical and biological factors affecting mutagen potencyM E Colvin, F T Hatch, J S Felton
Community Mental Health Journal|January 1, 1974
New roles for new-professional mental health workers: training the patient advocate, the integrator, and the therapistG S Felton, H F Wallach, C L Gallo
Advances in Experimental Medicine and Biology|January 1, 1984
Mutagens in cooked food: chemical aspectsL F Bjeldanes, J S Felton, F T Hatch
Laboratory Animal Science|February 1, 1981
Description of a disposable individual-mouse urine collection apparatusC R Smith, J S Felton, R T Taylor
Mutation Research|July 23, 1999
Factors determining dietary intakes of heterocyclic amines in cooked foodsG A Keating, D W Layton, J S Felton
Mutation Research|February 15, 2005
The effect of UDP-glucuronosyltransferase 1A1 expression on the mutagenicity and metabolism of the cooked-food carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in CHO cellsMichael A Malfatti, Rebekah W Wu, James S Felton
Mutagenesis|November 1, 1988
A comparison of mutagen production in fried ground chicken and beef: effect of supplemental creatineM G Knize, N H Shen, J S Felton
Pageof 26

Showing results (111-120 of 256) with videos related to

Sort By:
Pageof 26
Toxicology Letters|December 1, 1995
Genetically modified Chinese hamster ovary (CHO) cells for studying the genotoxicity of heterocyclic amines from cooked foodsL H Thompson, R W Wu, J S Felton
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1997
Effects of marinating on heterocyclic amine carcinogen formation in grilled chickenC P Salmon, M G Knize, J S Felton
Radiology|September 1, 1981
Calcified interlobar pleural plaques: visceral pleural involvement due to asbestosE N Sargent, J S Felton, L T Barnes
Mutation Research|August 1, 1998
Chemical and biological factors affecting mutagen potencyM E Colvin, F T Hatch, J S Felton
Community Mental Health Journal|January 1, 1974
New roles for new-professional mental health workers: training the patient advocate, the integrator, and the therapistG S Felton, H F Wallach, C L Gallo
Advances in Experimental Medicine and Biology|January 1, 1984
Mutagens in cooked food: chemical aspectsL F Bjeldanes, J S Felton, F T Hatch
Laboratory Animal Science|February 1, 1981
Description of a disposable individual-mouse urine collection apparatusC R Smith, J S Felton, R T Taylor
Mutation Research|July 23, 1999
Factors determining dietary intakes of heterocyclic amines in cooked foodsG A Keating, D W Layton, J S Felton
Mutation Research|February 15, 2005
The effect of UDP-glucuronosyltransferase 1A1 expression on the mutagenicity and metabolism of the cooked-food carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in CHO cellsMichael A Malfatti, Rebekah W Wu, James S Felton
Mutagenesis|November 1, 1988
A comparison of mutagen production in fried ground chicken and beef: effect of supplemental creatineM G Knize, N H Shen, J S Felton
Pageof 26