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S Felton

Showing results (151-160 of 256) with videos related to

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Princess Takamatsu Symposia|January 1, 1995
Mutagenic activity and heterocyclic amine content of the human dietM G Knize, F A Dolbeare, P L Cunningham, et al.
Cancer Research|June 1, 1996
The capability of rat colon tissue slices to metabolize the cooked-food carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridineM A Malfatti, M S Connors, R J Mauthe, et al.
Carcinogenesis|December 1, 1993
Metabolism of the food-derived mutagen/carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in nonhuman primatesE G Snyderwine, M H Buonarati, J S Felton, et al.
Clinical Toxicology|March 1, 1980
Toxic chemical depression of the bone marrow and possible aplastic anemia explainable on a genetic basisD W Nebert, N M Jensen, R C Levitt, et al.
Clinical Pharmacology and Therapeutics|November 1, 1977
Effects of environmental chemicals on the genetic regulation of microsomal enzyme systemsD W Nebert, R C Levitt, M M Orlando, et al.
Mutation Research|June 1, 1992
Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic aminesF T Hatch, M G Knize, D H Moore, et al.
Mutation Research|September 1, 1987
The characterization of the mutagenic activity of soilM G Knize, B T Takemoto, P R Lewis, et al.
Mutation Research|May 12, 1997
Analysis of cooked muscle meats for heterocyclic aromatic amine carcinogensM G Knize, C P Salmon, S S Mehta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 18, 2003
An in vitro model system to predict the bioaccessibility of heterocyclic amines from a cooked meat matrixKristen S Kulp, Susan L Fortson, Mark G Knize, et al.
Mutation Research|May 1, 1987
Identification of the mutagenic quinoxaline isomers from fried ground beefM G Knize, J A Happe, S K Healy, et al.
Pageof 26

Showing results (151-160 of 256) with videos related to

Sort By:
Pageof 26
Princess Takamatsu Symposia|January 1, 1995
Mutagenic activity and heterocyclic amine content of the human dietM G Knize, F A Dolbeare, P L Cunningham, et al.
Cancer Research|June 1, 1996
The capability of rat colon tissue slices to metabolize the cooked-food carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridineM A Malfatti, M S Connors, R J Mauthe, et al.
Carcinogenesis|December 1, 1993
Metabolism of the food-derived mutagen/carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in nonhuman primatesE G Snyderwine, M H Buonarati, J S Felton, et al.
Clinical Toxicology|March 1, 1980
Toxic chemical depression of the bone marrow and possible aplastic anemia explainable on a genetic basisD W Nebert, N M Jensen, R C Levitt, et al.
Clinical Pharmacology and Therapeutics|November 1, 1977
Effects of environmental chemicals on the genetic regulation of microsomal enzyme systemsD W Nebert, R C Levitt, M M Orlando, et al.
Mutation Research|June 1, 1992
Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic aminesF T Hatch, M G Knize, D H Moore, et al.
Mutation Research|September 1, 1987
The characterization of the mutagenic activity of soilM G Knize, B T Takemoto, P R Lewis, et al.
Mutation Research|May 12, 1997
Analysis of cooked muscle meats for heterocyclic aromatic amine carcinogensM G Knize, C P Salmon, S S Mehta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 18, 2003
An in vitro model system to predict the bioaccessibility of heterocyclic amines from a cooked meat matrixKristen S Kulp, Susan L Fortson, Mark G Knize, et al.
Mutation Research|May 1, 1987
Identification of the mutagenic quinoxaline isomers from fried ground beefM G Knize, J A Happe, S K Healy, et al.
Pageof 26