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Carcinogenesis
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December 1, 1989
Monoclonal antibodies to 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) and their use in the analysis of well-done fried beef
M Vanderlaan, B E Watkins, M Hwang, et al.
Progress in Clinical and Biological Research
|
January 1, 1990
Monoclonal antibody based immunoassays for cooking-induced meat mutagens
M Vanderlaan, M Hwang, M G Knize, et al.
Princess Takamatsu Symposia
|
January 1, 1995
Assessment of the DNA adduction and pharmacokinetics of PhIP and MeIOx in rodents at doses approximating human exposure using the technique of accelerator mass spectrometry (AMS) and 32P-postlabeling
K W Turteltaub, J S Vogel, C Frantz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 18, 2005
Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese households
C P Salmon, M G Knize, J S Felton, et al.
Carcinogenesis
|
January 1, 1988
Monoclonal antibodies for the immunoassay of mutagenic compounds produced by cooking beef
M Vanderlaan, B E Watkins, M Hwang, et al.
Environmental Health Perspectives
|
March 1, 1993
Low-level biological dosimetry of heterocyclic amine carcinogens isolated from cooked food
K W Turteltaub, J S Vogel, C Frantz, et al.
Mutation Research
|
September 1, 1988
Base-change analysis of revertants of the hisD3052 allele in Salmonella typhimurium
J C Fuscoe, R Wu, N H Shen, et al.
AIDS (London, England)
|
June 27, 2001
Cause-specific mortality associated with HIV and HTLV-II infections among injecting drug users in the USA
J J Goedert, M W Fung, S Felton, et al.
Environmental and Molecular Mutagenesis
|
January 1, 1988
Cooked-Food Mutagen Reference List and Index
F T Hatch, M G Knize, S K Healy, et al.
Princess Takamatsu Symposia
|
January 1, 1995
Heterocyclic amine mutagenicity/carcinogenicity: influence of repair, metabolism, and structure
J S Felton, R Wu, M G Knize, et al.
Page
of 26
Search research articles
Search
Showing results (161-170 of 256) with videos related to
Sort By:
Page
of 26
Carcinogenesis
|
December 1, 1989
Monoclonal antibodies to 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) and their use in the analysis of well-done fried beef
M Vanderlaan, B E Watkins, M Hwang, et al.
Progress in Clinical and Biological Research
|
January 1, 1990
Monoclonal antibody based immunoassays for cooking-induced meat mutagens
M Vanderlaan, M Hwang, M G Knize, et al.
Princess Takamatsu Symposia
|
January 1, 1995
Assessment of the DNA adduction and pharmacokinetics of PhIP and MeIOx in rodents at doses approximating human exposure using the technique of accelerator mass spectrometry (AMS) and 32P-postlabeling
K W Turteltaub, J S Vogel, C Frantz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 18, 2005
Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese households
C P Salmon, M G Knize, J S Felton, et al.
Carcinogenesis
|
January 1, 1988
Monoclonal antibodies for the immunoassay of mutagenic compounds produced by cooking beef
M Vanderlaan, B E Watkins, M Hwang, et al.
Environmental Health Perspectives
|
March 1, 1993
Low-level biological dosimetry of heterocyclic amine carcinogens isolated from cooked food
K W Turteltaub, J S Vogel, C Frantz, et al.
Mutation Research
|
September 1, 1988
Base-change analysis of revertants of the hisD3052 allele in Salmonella typhimurium
J C Fuscoe, R Wu, N H Shen, et al.
AIDS (London, England)
|
June 27, 2001
Cause-specific mortality associated with HIV and HTLV-II infections among injecting drug users in the USA
J J Goedert, M W Fung, S Felton, et al.
Environmental and Molecular Mutagenesis
|
January 1, 1988
Cooked-Food Mutagen Reference List and Index
F T Hatch, M G Knize, S K Healy, et al.
Princess Takamatsu Symposia
|
January 1, 1995
Heterocyclic amine mutagenicity/carcinogenicity: influence of repair, metabolism, and structure
J S Felton, R Wu, M G Knize, et al.
Page
of 26