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S Felton

Showing results (161-170 of 256) with videos related to

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Carcinogenesis|December 1, 1989
Monoclonal antibodies to 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) and their use in the analysis of well-done fried beefM Vanderlaan, B E Watkins, M Hwang, et al.
Progress in Clinical and Biological Research|January 1, 1990
Monoclonal antibody based immunoassays for cooking-induced meat mutagensM Vanderlaan, M Hwang, M G Knize, et al.
Princess Takamatsu Symposia|January 1, 1995
Assessment of the DNA adduction and pharmacokinetics of PhIP and MeIOx in rodents at doses approximating human exposure using the technique of accelerator mass spectrometry (AMS) and 32P-postlabelingK W Turteltaub, J S Vogel, C Frantz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 18, 2005
Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese householdsC P Salmon, M G Knize, J S Felton, et al.
Carcinogenesis|January 1, 1988
Monoclonal antibodies for the immunoassay of mutagenic compounds produced by cooking beefM Vanderlaan, B E Watkins, M Hwang, et al.
Environmental Health Perspectives|March 1, 1993
Low-level biological dosimetry of heterocyclic amine carcinogens isolated from cooked foodK W Turteltaub, J S Vogel, C Frantz, et al.
Mutation Research|September 1, 1988
Base-change analysis of revertants of the hisD3052 allele in Salmonella typhimuriumJ C Fuscoe, R Wu, N H Shen, et al.
AIDS (London, England)|June 27, 2001
Cause-specific mortality associated with HIV and HTLV-II infections among injecting drug users in the USAJ J Goedert, M W Fung, S Felton, et al.
Environmental and Molecular Mutagenesis|January 1, 1988
Cooked-Food Mutagen Reference List and IndexF T Hatch, M G Knize, S K Healy, et al.
Princess Takamatsu Symposia|January 1, 1995
Heterocyclic amine mutagenicity/carcinogenicity: influence of repair, metabolism, and structureJ S Felton, R Wu, M G Knize, et al.
Pageof 26

Showing results (161-170 of 256) with videos related to

Sort By:
Pageof 26
Carcinogenesis|December 1, 1989
Monoclonal antibodies to 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) and their use in the analysis of well-done fried beefM Vanderlaan, B E Watkins, M Hwang, et al.
Progress in Clinical and Biological Research|January 1, 1990
Monoclonal antibody based immunoassays for cooking-induced meat mutagensM Vanderlaan, M Hwang, M G Knize, et al.
Princess Takamatsu Symposia|January 1, 1995
Assessment of the DNA adduction and pharmacokinetics of PhIP and MeIOx in rodents at doses approximating human exposure using the technique of accelerator mass spectrometry (AMS) and 32P-postlabelingK W Turteltaub, J S Vogel, C Frantz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 18, 2005
Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese householdsC P Salmon, M G Knize, J S Felton, et al.
Carcinogenesis|January 1, 1988
Monoclonal antibodies for the immunoassay of mutagenic compounds produced by cooking beefM Vanderlaan, B E Watkins, M Hwang, et al.
Environmental Health Perspectives|March 1, 1993
Low-level biological dosimetry of heterocyclic amine carcinogens isolated from cooked foodK W Turteltaub, J S Vogel, C Frantz, et al.
Mutation Research|September 1, 1988
Base-change analysis of revertants of the hisD3052 allele in Salmonella typhimuriumJ C Fuscoe, R Wu, N H Shen, et al.
AIDS (London, England)|June 27, 2001
Cause-specific mortality associated with HIV and HTLV-II infections among injecting drug users in the USAJ J Goedert, M W Fung, S Felton, et al.
Environmental and Molecular Mutagenesis|January 1, 1988
Cooked-Food Mutagen Reference List and IndexF T Hatch, M G Knize, S K Healy, et al.
Princess Takamatsu Symposia|January 1, 1995
Heterocyclic amine mutagenicity/carcinogenicity: influence of repair, metabolism, and structureJ S Felton, R Wu, M G Knize, et al.
Pageof 26