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Advances in Oto-Rhino-Laryngology|July 31, 2020
Squamous Cell Carcinoma and Its VariantsNavin Mani, Jatin P ShahJournal of Agricultural and Food Chemistry|January 22, 2016
Synergistic Application of Black Tea Extracts and Lactic Acid Bacteria in Protecting Human Colonocytes against Oxidative DamageDanyue Zhao, Nagendra P ShahJournal of Dairy Science|December 16, 2014
Gas release-based prescreening combined with reversed-phase HPLC quantitation for efficient selection of high-γ-aminobutyric acid (GABA)-producing lactic acid bacteriaQinglong Wu, Nagendra P ShahJournal of Food Science|March 25, 2016
Characterization, Anti-Inflammatory and Antiproliferative Activities of Natural and Sulfonated Exo-Polysaccharides from Streptococcus thermophilus ASCC 1275Siqian Li, Nagendra P ShahFood Microbiology|September 25, 2017
Restoration of GABA production machinery in Lactobacillus brevis by accessible carbohydrates, anaerobiosis and early acidificationQinglong Wu, Nagendra P ShahFood Microbiology|April 8, 2015
Effect of salt on cell viability and membrane integrity of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum as observed by flow cytometryAkanksha Gandhi, Nagendra P ShahOchsner Journal|January 7, 2020
A Systematic Review of Interventions to Address Accent-Related Communication Problems in HealthcareYulong Gu, Amee P ShahFood Chemistry|February 15, 2017
Sulphonated modification of polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275 and antioxidant activities investigation using CCD and Caco-2 cell line modelsSiqian Li, Nagendra P ShahThe Journal of Innovations in Cardiac Rhythm Management|December 31, 2021
Choice of Steerable Sheath Impacts Contact Force Stability During Pulmonary Vein IsolationEvan Hiner, Dipak P ShahPageof 318