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Food Chemistry
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May 12, 2017
Thermal degradation kinetics of anthocyanins extracted from juçara (Euterpe edulis Martius) and "Italia" grapes (Vitis vinifera L.), and the effect of heating on the antioxidant capacity
D V Peron, S Fraga, F Antelo
Food Chemistry
|
August 3, 2017
Corrigendum to "Thermal degradation kinetics of anthocyanins extracted from juçara (Euterpe edulis Martius) and "Italia" grapes (Vitis vinifera L.), and the effect of heating on the antioxidant capacity" [Food Chem. 232 (2017) 836-840]
D V Peron, S Fraga, F Antelo
American Journal of Clinical Pathology
|
August 1, 1971
Bronchogenic cysts in the skin and subcutaneous tissue
S Fraga, E B Helwig, S H Rosen
Anais Brasileiros De Dermatologia
|
January 1, 1970
[Chronic cicatricial bullosis]
F E Rabello, S Fraga, C M Medeiros
Preventive Medicine
|
March 5, 2011
Physical fighting among school-going Portuguese adolescents: social and behavioural correlates
S Fraga, E Ramos, S Dias, et al.
Neuroscience
|
March 23, 2011
Opposite modulation of astroglial proliferation by adenosine 5'-O-(2-thio)-diphosphate and 2-methylthioadenosine-5'-diphosphate: mechanisms involved
C Quintas, S Fraga, J Gonçalves, et al.
Physical Review Letters
|
September 16, 2000
Nonequilibrium field theory description of the Bose-Einstein condensate
D G Barci, E S Fraga, R O Ramos
The Journal of Nutrition
|
April 2, 2002
L-type amino acid transporters in two intestinal epithelial cell lines function as exchangers with neutral amino acids
S Fraga, M P Serrão, Patricio Soares-da-Silva
Journal of Molecular Recognition : JMR
|
April 1, 1990
Prediction of the secondary structure and functional sites of major histocompatibility complex molecules
S Fraga, E San-Fabian, S Thornton, et al.
Amino Acids
|
July 20, 2005
Expression of LAT1 and LAT2 amino acid transporters in human and rat intestinal epithelial cells
S Fraga, M J Pinho, P Soares-da-Silva
Page
of 10
Search research articles
Search
Showing results (11-20 of 92) with videos related to
Sort By:
Page
of 10
Food Chemistry
|
May 12, 2017
Thermal degradation kinetics of anthocyanins extracted from juçara (Euterpe edulis Martius) and "Italia" grapes (Vitis vinifera L.), and the effect of heating on the antioxidant capacity
D V Peron, S Fraga, F Antelo
Food Chemistry
|
August 3, 2017
Corrigendum to "Thermal degradation kinetics of anthocyanins extracted from juçara (Euterpe edulis Martius) and "Italia" grapes (Vitis vinifera L.), and the effect of heating on the antioxidant capacity" [Food Chem. 232 (2017) 836-840]
D V Peron, S Fraga, F Antelo
American Journal of Clinical Pathology
|
August 1, 1971
Bronchogenic cysts in the skin and subcutaneous tissue
S Fraga, E B Helwig, S H Rosen
Anais Brasileiros De Dermatologia
|
January 1, 1970
[Chronic cicatricial bullosis]
F E Rabello, S Fraga, C M Medeiros
Preventive Medicine
|
March 5, 2011
Physical fighting among school-going Portuguese adolescents: social and behavioural correlates
S Fraga, E Ramos, S Dias, et al.
Neuroscience
|
March 23, 2011
Opposite modulation of astroglial proliferation by adenosine 5'-O-(2-thio)-diphosphate and 2-methylthioadenosine-5'-diphosphate: mechanisms involved
C Quintas, S Fraga, J Gonçalves, et al.
Physical Review Letters
|
September 16, 2000
Nonequilibrium field theory description of the Bose-Einstein condensate
D G Barci, E S Fraga, R O Ramos
The Journal of Nutrition
|
April 2, 2002
L-type amino acid transporters in two intestinal epithelial cell lines function as exchangers with neutral amino acids
S Fraga, M P Serrão, Patricio Soares-da-Silva
Journal of Molecular Recognition : JMR
|
April 1, 1990
Prediction of the secondary structure and functional sites of major histocompatibility complex molecules
S Fraga, E San-Fabian, S Thornton, et al.
Amino Acids
|
July 20, 2005
Expression of LAT1 and LAT2 amino acid transporters in human and rat intestinal epithelial cells
S Fraga, M J Pinho, P Soares-da-Silva
Page
of 10