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Nutrition and Cancer|January 1, 1996
Anthropometric measures and risk of cancers of the upper digestive and respiratory tractB D'Avanzo, C La Vecchia, R Talamini, et al.International Journal of Technology Assessment in Health Care|January 1, 1991
Assessment of screening for cancerC La Vecchia, F Levi, S Franceschi, et al.The Prostate|July 4, 2001
Calcium, dairy products, and the risk of prostate cancerA Tavani, S Gallus, S Franceschi, et al.Preventive Medicine|July 18, 2000
Diet diversity and colorectal cancerE Fernandez, E Negri, C La Vecchia, et al.European Journal of Clinical Nutrition|January 11, 2000
Wine and other types of alcoholic beverages and the risk of esophageal cancerC Bosetti, C La Vecchia, E Negri, et al.British Journal of Cancer|September 1, 1989
Occupation and lymphoid neoplasmsC La Vecchia, E Negri, B D'Avanzo, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 26, 1998
Fiber intake and risk of colorectal cancerE Negri, S Franceschi, M Parpinel, et al.European Journal of Cancer (Oxford, England : 1990)|December 16, 1998
Alcohol consumption and risk of breast cancer: a multicentre Italian case-control studyM Ferraroni, A Decarli, S Franceschi, et al.Cancer Research|September 1, 1990
Smoking and renal cell carcinomaC La Vecchia, E Negri, B D'Avanzo, et al.Nutrition and Cancer|January 1, 1990
Calcium, dairy products, and colorectal cancerE Negri, C La Vecchia, B D'Avanzo, et al.Pageof 94