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S Franke

Showing results (71-80 of 171) with videos related to

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Clinical and Experimental Rheumatology|September 13, 2011
Advanced glycation end products affect growth and function of osteoblastsS Franke, C Rüster, J Pester, et al.
Journal of Clinical Microbiology|March 1, 1995
Development of PCR for screening of enteroaggregative Escherichia coliH Schmidt, C Knop, S Franke, et al.
Zeitschrift Fur Orthopadie Und Unfallchirurgie|May 23, 2013
[Transosseous refixation of the common extensor muscle tendons in chronic lateral epicondylitis with and without additional reconstruction of the LUCL--a retrospective evaluation of 101 patients]C Ries, S Franke, F Dietrich, et al.
Journal of Human Hypertension|March 19, 2010
Nocturnal blood pressure but not insulin resistance influences endothelial function in treated hypertensive patientsT Konrad, S Franke, F Schneider, et al.
Clinical Rheumatology|March 1, 1997
The determination of pyridinium crosslinks in urine and serum as a possible marker of cartilage degradation in rheumatoid arthritisG Hein, S Franke, A Müller, et al.
The American Journal of Cardiology|May 15, 1995
Incremental value of biplane and multiplane transesophageal echocardiography for the assessment of active infective endocarditisF P Job, S Franke, H Lethen, et al.
Annals of the Rheumatic Diseases|December 14, 2005
Advanced glycation end product modification of bone proteins and bone remodelling: hypothesis and preliminary immunohistochemical findingsG Hein, C Weiss, G Lehmann, et al.
Journal of Comparative Physiology. A, Sensory, Neural, and Behavioral Physiology|January 4, 2001
Task-related variation of postpharyngeal and cuticular hydrocarbon compositions in the ant Myrmicaria eumenoidesM Kaib, B Eisermann, E Schoeters, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 6, 2020
Evaluation of potential human health risk associated with consumption of edible products from livestock fed ration supplemented with Red Lake Diatomaceous EarthDaniele S Wikoff, Darin C Bennett, Gregory P Brorby, et al.
Journal of Clinical Microbiology|December 1, 1995
Clonal relatedness of Shiga-like toxin-producing Escherichia coli O101 strains of human and porcine originS Franke, D Harmsen, A Caprioli, et al.
Pageof 18

Showing results (71-80 of 171) with videos related to

Sort By:
Pageof 18
Clinical and Experimental Rheumatology|September 13, 2011
Advanced glycation end products affect growth and function of osteoblastsS Franke, C Rüster, J Pester, et al.
Journal of Clinical Microbiology|March 1, 1995
Development of PCR for screening of enteroaggregative Escherichia coliH Schmidt, C Knop, S Franke, et al.
Zeitschrift Fur Orthopadie Und Unfallchirurgie|May 23, 2013
[Transosseous refixation of the common extensor muscle tendons in chronic lateral epicondylitis with and without additional reconstruction of the LUCL--a retrospective evaluation of 101 patients]C Ries, S Franke, F Dietrich, et al.
Journal of Human Hypertension|March 19, 2010
Nocturnal blood pressure but not insulin resistance influences endothelial function in treated hypertensive patientsT Konrad, S Franke, F Schneider, et al.
Clinical Rheumatology|March 1, 1997
The determination of pyridinium crosslinks in urine and serum as a possible marker of cartilage degradation in rheumatoid arthritisG Hein, S Franke, A Müller, et al.
The American Journal of Cardiology|May 15, 1995
Incremental value of biplane and multiplane transesophageal echocardiography for the assessment of active infective endocarditisF P Job, S Franke, H Lethen, et al.
Annals of the Rheumatic Diseases|December 14, 2005
Advanced glycation end product modification of bone proteins and bone remodelling: hypothesis and preliminary immunohistochemical findingsG Hein, C Weiss, G Lehmann, et al.
Journal of Comparative Physiology. A, Sensory, Neural, and Behavioral Physiology|January 4, 2001
Task-related variation of postpharyngeal and cuticular hydrocarbon compositions in the ant Myrmicaria eumenoidesM Kaib, B Eisermann, E Schoeters, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 6, 2020
Evaluation of potential human health risk associated with consumption of edible products from livestock fed ration supplemented with Red Lake Diatomaceous EarthDaniele S Wikoff, Darin C Bennett, Gregory P Brorby, et al.
Journal of Clinical Microbiology|December 1, 1995
Clonal relatedness of Shiga-like toxin-producing Escherichia coli O101 strains of human and porcine originS Franke, D Harmsen, A Caprioli, et al.
Pageof 18