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S Frost

Showing results (151-160 of 395) with videos related to

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International Journal of Obesity (2005)|August 28, 2013
Influence of the tolerability of vinegar as an oral source of short-chain fatty acids on appetite control and food intakeJ Darzi, G S Frost, R Montaser, et al.
Head & Neck|July 5, 2020
Single-port transoral robotic combined approach with sialendoscopy for sialolithiasis: Case report and review of the literatureAriel S Frost, Yasmeen M Byrnes, Christopher Z Wen, et al.
Health Education Research|July 17, 2012
Novel setting for addressing tobacco-related disparities: a survey of community welfare organization smoking policies, practices and attitudesB Bonevski, J O'Brien, S Frost, et al.
The Journal of Nutrition|May 13, 2024
Higher Dietary Polyphenol Intake Is Associated With Lower Blood Inflammatory MarkersElliot R Dryer-Beers, Jennifer Griffin, Paul M Matthews, et al.
Nature Structural Biology|July 6, 2000
Crystal structure of the bacterial conjugation repressor finOA F Ghetu, M J Gubbins, L S Frost, et al.
The Journal of School Health|October 26, 1999
Physical activity and stages of change in fifth and sixth gradersJ Walton, S Hoerr, L Heine, et al.
Intensive & Critical Care Nursing|December 14, 1999
Exploring the expanded role of nurses in critical careM Hind, D Jackson, C Andrewes, et al.
Violence Against Women|August 24, 2012
Mandatory reporting in the context of home visitation programs: intimate partner violence and children's exposure to intimate partner violenceDanielle M Davidov, Susan M Jack, Stephanie S Frost, et al.
Journal of Colloid and Interface Science|July 17, 2012
Understanding droplet bridging in ionic liquid-based Pickering emulsionsDenzil S Frost, Jared J Schoepf, Elizabeth M Nofen, et al.
Current Opinion in Chemical Biology|May 24, 2020
Chemical biology of noncanonical G protein-coupled receptor signaling: Toward advanced therapeuticsMaria M Shchepinova, Aylin C Hanyaloglu, Gary S Frost, et al.
Pageof 40

Showing results (151-160 of 395) with videos related to

Sort By:
Pageof 40
International Journal of Obesity (2005)|August 28, 2013
Influence of the tolerability of vinegar as an oral source of short-chain fatty acids on appetite control and food intakeJ Darzi, G S Frost, R Montaser, et al.
Head & Neck|July 5, 2020
Single-port transoral robotic combined approach with sialendoscopy for sialolithiasis: Case report and review of the literatureAriel S Frost, Yasmeen M Byrnes, Christopher Z Wen, et al.
Health Education Research|July 17, 2012
Novel setting for addressing tobacco-related disparities: a survey of community welfare organization smoking policies, practices and attitudesB Bonevski, J O'Brien, S Frost, et al.
The Journal of Nutrition|May 13, 2024
Higher Dietary Polyphenol Intake Is Associated With Lower Blood Inflammatory MarkersElliot R Dryer-Beers, Jennifer Griffin, Paul M Matthews, et al.
Nature Structural Biology|July 6, 2000
Crystal structure of the bacterial conjugation repressor finOA F Ghetu, M J Gubbins, L S Frost, et al.
The Journal of School Health|October 26, 1999
Physical activity and stages of change in fifth and sixth gradersJ Walton, S Hoerr, L Heine, et al.
Intensive & Critical Care Nursing|December 14, 1999
Exploring the expanded role of nurses in critical careM Hind, D Jackson, C Andrewes, et al.
Violence Against Women|August 24, 2012
Mandatory reporting in the context of home visitation programs: intimate partner violence and children's exposure to intimate partner violenceDanielle M Davidov, Susan M Jack, Stephanie S Frost, et al.
Journal of Colloid and Interface Science|July 17, 2012
Understanding droplet bridging in ionic liquid-based Pickering emulsionsDenzil S Frost, Jared J Schoepf, Elizabeth M Nofen, et al.
Current Opinion in Chemical Biology|May 24, 2020
Chemical biology of noncanonical G protein-coupled receptor signaling: Toward advanced therapeuticsMaria M Shchepinova, Aylin C Hanyaloglu, Gary S Frost, et al.
Pageof 40