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S Frost

Showing results (21-30 of 395) with videos related to

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Journal of Bacteriology|July 1, 1977
Composition and molecular weight of pili purified from Pseudomonas aeruginosa KL S Frost, W Paranchych
Microbiology (Reading, England)|October 23, 1998
F- phenocopies: characterization of expression of the F transfer region in stationary phaseLaura S Frost, Jan Manchak
Molecular & General Genetics : MGG|July 1, 1988
DNA sequence analysis of point mutations in traA, the F pilin gene, reveal two domains involved in F-specific bacteriophage attachmentL S Frost, W Paranchych
Advances in Microbial Physiology|January 1, 1988
The physiology and biochemistry of piliW Paranchych, L S Frost
Applied Optics|September 24, 2010
Coherent kaleidoscope I. Interference effects in a rectangular waveguide with point-source inputB S Frost, P M Gourlay
Frontiers in Veterinary Science|July 26, 2021
Alignment of Selected Veterinary Education Competencies With the Interprofessional Professionalism AssessmentJohn H Tegzes, Jody S Frost
The British Journal of Nutrition|June 17, 2021
The association of mycoprotein-based food consumption with diet quality, energy intake and non-communicable diseases' risk in the UK adult population using the National Diet and Nutrition Survey (NDNS) years 2008/2009-2016/2017: a cross-sectional studyAnna Cherta-Murillo, Gary S Frost
Science (New York, N.Y.)|July 8, 1977
Leopard frog supplyJ T Bagnara, J S Frost
International Journal of Food Sciences and Nutrition|October 2, 2007
Increased sucrose intake is not associated with a change in glucose or insulin sensitivity in people with type 2 diabetesAudrey E Brynes, Gary S Frost
The American Journal of Gastroenterology|August 1, 1981
Newer imaging modalities for the preoperative diagnosis of choledochal cyst. A case reportG M Klein, S S Frost
Pageof 40

Showing results (21-30 of 395) with videos related to

Sort By:
Pageof 40
Journal of Bacteriology|July 1, 1977
Composition and molecular weight of pili purified from Pseudomonas aeruginosa KL S Frost, W Paranchych
Microbiology (Reading, England)|October 23, 1998
F- phenocopies: characterization of expression of the F transfer region in stationary phaseLaura S Frost, Jan Manchak
Molecular & General Genetics : MGG|July 1, 1988
DNA sequence analysis of point mutations in traA, the F pilin gene, reveal two domains involved in F-specific bacteriophage attachmentL S Frost, W Paranchych
Advances in Microbial Physiology|January 1, 1988
The physiology and biochemistry of piliW Paranchych, L S Frost
Applied Optics|September 24, 2010
Coherent kaleidoscope I. Interference effects in a rectangular waveguide with point-source inputB S Frost, P M Gourlay
Frontiers in Veterinary Science|July 26, 2021
Alignment of Selected Veterinary Education Competencies With the Interprofessional Professionalism AssessmentJohn H Tegzes, Jody S Frost
The British Journal of Nutrition|June 17, 2021
The association of mycoprotein-based food consumption with diet quality, energy intake and non-communicable diseases' risk in the UK adult population using the National Diet and Nutrition Survey (NDNS) years 2008/2009-2016/2017: a cross-sectional studyAnna Cherta-Murillo, Gary S Frost
Science (New York, N.Y.)|July 8, 1977
Leopard frog supplyJ T Bagnara, J S Frost
International Journal of Food Sciences and Nutrition|October 2, 2007
Increased sucrose intake is not associated with a change in glucose or insulin sensitivity in people with type 2 diabetesAudrey E Brynes, Gary S Frost
The American Journal of Gastroenterology|August 1, 1981
Newer imaging modalities for the preoperative diagnosis of choledochal cyst. A case reportG M Klein, S S Frost
Pageof 40