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Journal of Interprofessional Care
|
September 25, 2018
The intersection of professionalism and interprofessional care: development and initial testing of the interprofessional professionalism assessment (IPA)
Jody S Frost, Dana P Hammer, Loretta M Nunez, et al.
Diabetes
|
December 19, 2012
Coadministration of glucagon-like peptide-1 during glucagon infusion in humans results in increased energy expenditure and amelioration of hyperglycemia
Tricia M Tan, Benjamin C T Field, Katherine A McCullough, et al.
Cell Death & Disease
|
April 13, 2019
Neonatal infection leads to increased susceptibility to Aβ oligomer-induced brain inflammation, synapse loss and cognitive impairment in mice
Paula S Frost, Fernanda Barros-Aragão, Rachel T da Silva, et al.
The American Journal of Clinical Nutrition
|
April 25, 2014
Ghrelin mimics fasting to enhance human hedonic, orbitofrontal cortex, and hippocampal responses to food
Anthony P Goldstone, Christina G Prechtl, Samantha Scholtz, et al.
BMC Medicine
|
August 10, 2018
Validity of an online 24-h recall tool (myfood24) for dietary assessment in population studies: comparison with biomarkers and standard interviews
Petra A Wark, Laura J Hardie, Gary S Frost, et al.
Head & Neck
|
June 19, 2021
Consensus of free flap complications: Using a nomenclature paradigm in microvascular head and neck reconstruction
Leila J Mady, Seerat K Poonia, Khalil Baddour, et al.
European Journal of Clinical Nutrition
|
July 30, 2005
Empowering primary care to tackle the obesity epidemic: the Counterweight Programme
M McQuigg, J Brown, J Broom, et al.
Alimentary Pharmacology & Therapeutics
|
July 29, 2016
Randomised clinical study: inulin short-chain fatty acid esters for targeted delivery of short-chain fatty acids to the human colon
T Polyviou, K MacDougall, E S Chambers, et al.
Clinical Science (London, England : 1979)
|
September 20, 2017
Impact of liver fat on the differential partitioning of hepatic triacylglycerol into VLDL subclasses on high and low sugar diets
A Margot Umpleby, Fariba Shojaee-Moradie, Barbara Fielding, et al.
Gut
|
August 22, 2013
Obese patients after gastric bypass surgery have lower brain-hedonic responses to food than after gastric banding
Samantha Scholtz, Alexander D Miras, Navpreet Chhina, et al.
Page
of 36
Search research articles
Search
Showing results (331-340 of 357) with videos related to
Sort By:
Page
of 36
Journal of Interprofessional Care
|
September 25, 2018
The intersection of professionalism and interprofessional care: development and initial testing of the interprofessional professionalism assessment (IPA)
Jody S Frost, Dana P Hammer, Loretta M Nunez, et al.
Diabetes
|
December 19, 2012
Coadministration of glucagon-like peptide-1 during glucagon infusion in humans results in increased energy expenditure and amelioration of hyperglycemia
Tricia M Tan, Benjamin C T Field, Katherine A McCullough, et al.
Cell Death & Disease
|
April 13, 2019
Neonatal infection leads to increased susceptibility to Aβ oligomer-induced brain inflammation, synapse loss and cognitive impairment in mice
Paula S Frost, Fernanda Barros-Aragão, Rachel T da Silva, et al.
The American Journal of Clinical Nutrition
|
April 25, 2014
Ghrelin mimics fasting to enhance human hedonic, orbitofrontal cortex, and hippocampal responses to food
Anthony P Goldstone, Christina G Prechtl, Samantha Scholtz, et al.
BMC Medicine
|
August 10, 2018
Validity of an online 24-h recall tool (myfood24) for dietary assessment in population studies: comparison with biomarkers and standard interviews
Petra A Wark, Laura J Hardie, Gary S Frost, et al.
Head & Neck
|
June 19, 2021
Consensus of free flap complications: Using a nomenclature paradigm in microvascular head and neck reconstruction
Leila J Mady, Seerat K Poonia, Khalil Baddour, et al.
European Journal of Clinical Nutrition
|
July 30, 2005
Empowering primary care to tackle the obesity epidemic: the Counterweight Programme
M McQuigg, J Brown, J Broom, et al.
Alimentary Pharmacology & Therapeutics
|
July 29, 2016
Randomised clinical study: inulin short-chain fatty acid esters for targeted delivery of short-chain fatty acids to the human colon
T Polyviou, K MacDougall, E S Chambers, et al.
Clinical Science (London, England : 1979)
|
September 20, 2017
Impact of liver fat on the differential partitioning of hepatic triacylglycerol into VLDL subclasses on high and low sugar diets
A Margot Umpleby, Fariba Shojaee-Moradie, Barbara Fielding, et al.
Gut
|
August 22, 2013
Obese patients after gastric bypass surgery have lower brain-hedonic responses to food than after gastric banding
Samantha Scholtz, Alexander D Miras, Navpreet Chhina, et al.
Page
of 36