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S G Bjarnadottir

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Meat Science|June 19, 2015

Assessing quality parameters in dry-cured ham using microwave spectroscopyS G Bjarnadottir, K Lunde, O Alvseike, et al.

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Search research articles

Showing results (1-10 of 1) with videos related to

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Pageof 1

Meat Science|June 19, 2015

Assessing quality parameters in dry-cured ham using microwave spectroscopyS G Bjarnadottir, K Lunde, O Alvseike, et al.

Pageof 1