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S G Capar

Showing results (1-10 of 23) with videos related to

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Journal - Association of Official Analytical Chemists|May 1, 1990
Survey of lead and cadmium in adult canned foods eaten by young childrenS G Capar
Journal - Association of Official Analytical Chemists|March 1, 1990
Determination of copper, iron, and nickel in oils and fats by direct graphite furnace atomic absorption spectrometry: summary of collaborative studyS G Capar
Journal - Association of Official Analytical Chemists|July 1, 1982
Defining a lowest level of reliable measurement for lead in foodsS G Capar, C A Subjoc
Journal - Association of Official Analytical Chemists|September 1, 1983
Electron capture gas-liquid chromatographic determination of methyl mercury in fish and shellfish: collaborative studyS C Hight, S G Capar
Journal of AOAC International|February 29, 2000
Element and radionuclide concentrations in food: FDA Total Diet Study 1991-1996S G Capar, W C Cunningham
Food Additives and Contaminants|July 1, 1996
US Food and Drug Administration survey of cadmium, lead and other elements in clams and oystersS G Capar, N J Yess
Journal - Association of Official Analytical Chemists|September 1, 1979
Lead, fluoride, and other elements in bonemeal supplementsS G Capar, J H Gould
Journal - Association of Official Analytical Chemists|May 1, 1989
Survey of lead in canned evaporated milkS G Capar, E J Rigsby
Journal of Toxicology and Environmental Health|November 1, 1977
Fortification variability in rat diets fortified with arsenic, cadmium, and leadK W Boyer, S G Capar
The Analyst|April 1, 1982
Critical evaluation of a multi-element scheme using plasma emission and hydride evolution atomic-absorption spectrometry for the analysis of plant and animal tissuesJ W Jones, S G Capar, T C O'Haver
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Journal - Association of Official Analytical Chemists|May 1, 1990
Survey of lead and cadmium in adult canned foods eaten by young childrenS G Capar
Journal - Association of Official Analytical Chemists|March 1, 1990
Determination of copper, iron, and nickel in oils and fats by direct graphite furnace atomic absorption spectrometry: summary of collaborative studyS G Capar
Journal - Association of Official Analytical Chemists|July 1, 1982
Defining a lowest level of reliable measurement for lead in foodsS G Capar, C A Subjoc
Journal - Association of Official Analytical Chemists|September 1, 1983
Electron capture gas-liquid chromatographic determination of methyl mercury in fish and shellfish: collaborative studyS C Hight, S G Capar
Journal of AOAC International|February 29, 2000
Element and radionuclide concentrations in food: FDA Total Diet Study 1991-1996S G Capar, W C Cunningham
Food Additives and Contaminants|July 1, 1996
US Food and Drug Administration survey of cadmium, lead and other elements in clams and oystersS G Capar, N J Yess
Journal - Association of Official Analytical Chemists|September 1, 1979
Lead, fluoride, and other elements in bonemeal supplementsS G Capar, J H Gould
Journal - Association of Official Analytical Chemists|May 1, 1989
Survey of lead in canned evaporated milkS G Capar, E J Rigsby
Journal of Toxicology and Environmental Health|November 1, 1977
Fortification variability in rat diets fortified with arsenic, cadmium, and leadK W Boyer, S G Capar
The Analyst|April 1, 1982
Critical evaluation of a multi-element scheme using plasma emission and hydride evolution atomic-absorption spectrometry for the analysis of plant and animal tissuesJ W Jones, S G Capar, T C O'Haver
Pageof 3