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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
Fusarium mycotoxin content of UK organic and conventional oats
S G Edwards
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
Fusarium mycotoxin content of UK organic and conventional wheat
S G Edwards
Letters in Applied Microbiology
|
November 9, 2000
Selective medium based on tyrosine metabolism for the isolation and enumeration of Brevibacillus brevis (Bacillus brevis)
S G Edwards, B Seddon
Letters in Applied Microbiology
|
February 13, 2001
Selective media for the specific isolation and enumeration of Botrytis cinerea conidia
S G Edwards, B Seddon
Journal of Applied Microbiology
|
September 29, 2001
Mode of antagonism of Brevibacillus brevis against Botrytis cinerea in vitro
S G Edwards, B Seddon
Journal of Applied Microbiology
|
December 17, 2009
Evaluation of PCR assays for quantifying seed-borne infection by Fusarium and Microdochium seedling blight pathogens
N C Glynn, S G Edwards
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 30, 2010
Reduction of Fusarium head blight and deoxynivalenol in wheat with early fungicide applications of prothioconazole
S G Edwards, N P Godley
Acta Neurologica Scandinavica
|
October 9, 2001
Cognitive correlates of supratentorial atrophy on MRI in multiple sclerosis
S G Edwards, C Liu, L D Blumhardt
Sexually Transmitted Infections
|
June 1, 2005
Can the promotion of post-exposure prophylaxis following sexual exposure to HIV (PEPSE) cause harm?
J Richens, S G Edwards, S T Sadiq
American Annals of the Deaf
|
November 24, 1999
Reading? ... pah! (I got it!). Innovative Reading Technique For Successful Deaf Readers
C S Schimmel, S G Edwards, H T Prickett
Page
of 7
Search research articles
Search
Showing results (1-10 of 68) with videos related to
Sort By:
Page
of 7
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
Fusarium mycotoxin content of UK organic and conventional oats
S G Edwards
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
Fusarium mycotoxin content of UK organic and conventional wheat
S G Edwards
Letters in Applied Microbiology
|
November 9, 2000
Selective medium based on tyrosine metabolism for the isolation and enumeration of Brevibacillus brevis (Bacillus brevis)
S G Edwards, B Seddon
Letters in Applied Microbiology
|
February 13, 2001
Selective media for the specific isolation and enumeration of Botrytis cinerea conidia
S G Edwards, B Seddon
Journal of Applied Microbiology
|
September 29, 2001
Mode of antagonism of Brevibacillus brevis against Botrytis cinerea in vitro
S G Edwards, B Seddon
Journal of Applied Microbiology
|
December 17, 2009
Evaluation of PCR assays for quantifying seed-borne infection by Fusarium and Microdochium seedling blight pathogens
N C Glynn, S G Edwards
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 30, 2010
Reduction of Fusarium head blight and deoxynivalenol in wheat with early fungicide applications of prothioconazole
S G Edwards, N P Godley
Acta Neurologica Scandinavica
|
October 9, 2001
Cognitive correlates of supratentorial atrophy on MRI in multiple sclerosis
S G Edwards, C Liu, L D Blumhardt
Sexually Transmitted Infections
|
June 1, 2005
Can the promotion of post-exposure prophylaxis following sexual exposure to HIV (PEPSE) cause harm?
J Richens, S G Edwards, S T Sadiq
American Annals of the Deaf
|
November 24, 1999
Reading? ... pah! (I got it!). Innovative Reading Technique For Successful Deaf Readers
C S Schimmel, S G Edwards, H T Prickett
Page
of 7