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Journal of Food Protection|April 3, 2019
Method to Rapidly Enumerate Salmonella on Chicken CarcassesS G Hawa, G J Morrison, G H FleetJournal of Food Protection|April 5, 2019
Reduction of Salmonella on Chicken Carcasses by Immersion TreatmentsG J Morrison, G H FleetInternational Journal of Food Microbiology|January 1, 1996
The occurrence and growth of yeasts in Camembert and blue-veined cheesesR Roostita, G H FleetInternational Journal of Food Microbiology|August 1, 1996
Growth of yeasts in milk and associated changes to milk compositionR Roostita, G H FleetApplied and Environmental Microbiology|September 1, 1982
Viability and release of Salmonella charity and Escherichia coli from oyster fecesA J Rowse, G H FleetBiochimica Et Biophysica Acta|December 18, 1975
Glucanases in Schizosaccharomyces. Isolation and properties of an exo-beta-glucanase from the cell extracts and culture fluid of Schizosaccharomyces japonicus var. versatilisG H Fleet, H J PhaffApplied and Environmental Microbiology|December 1, 1980
Behavior of pathogenic bacteria in the oyster, Crassostrea commercialis, during depuration, re-laying, and storageN T Son, G H FleetJournal of Bacteriology|December 1, 1983
Separation and characterization of six (1 leads to 3)-beta-glucanases from Saccharomyces cerevisiaeN H Hien, G H FleetApplied and Environmental Microbiology|October 1, 1981
Occurrence and growth of yeasts in yogurtsV R Suriyarachchi, G H FleetApplied and Environmental Microbiology|September 1, 1985
Growth of Natural Yeast Flora during the Fermentation of Inoculated WinesG M Heard, G H FleetPageof 5