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S G Kilian

Showing results (1-10 of 19) with videos related to

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Archives of Microbiology|January 18, 2002
Conservation and release of osmolytes by yeasts during hypo-osmotic stressG Kayingo, S G Kilian, B A Prior
World Journal of Microbiology & Biotechnology|January 14, 2014
The utilization of short-chain monocarboxylic acids as carbon sources for the production of gamma-linolenic acid by Mucor strains in fed-batch cultureJ C du Preez, M Immelman, S G Kilian
World Journal of Microbiology & Biotechnology|January 15, 2014
Growth characteristics of Geotrichum ingens on propionic acid and acetic acid in batch and continuous cultureE Vorster, S G Kilian, J C du Preez
Biotechnology and Bioengineering|July 1, 1992
Chemostat cultivation of Candida blankii on sugar cane bagasse hemicellulose hydrolysateP S Meyer, J C Du Preez, S G Kilian
Journal of Applied Microbiology|December 18, 2003
Influence of the growth phase and culture medium on the survival of Mannheimia haemolytica during storage at different temperaturesE van Rensburg, J C du Preez, S G Kilian
World Journal of Microbiology & Biotechnology|January 15, 2014
The kinetics and regulation of M-xylose transport in Candida utilisS G Kilian, B A Prior, J C du Preez
World Journal of Microbiology & Biotechnology|January 15, 2014
Selection and evaluation of astaxanthin-overproducing mutants of Phaffia rhodozymaP S Meyer, J C du Preez, S G Kilian
World Journal of Microbiology & Biotechnology|January 15, 2014
Factors affecting gibberellic acid production by Fusarium moniliforme in solid-state cultivation on starchX M Qian, J C du Preez, S G Kilian
World Journal of Microbiology & Biotechnology|January 16, 2014
Protein enrichment of grain sorghum by submerged culture of the amylolytic yeastsSchwanniomyces occidentalis andLipomyces kononenkoaeC H Horn, J C du Preez, S G Kilian
World Journal of Microbiology & Biotechnology|January 16, 2014
Effect of temperature and pH onCandida blankii in chemostat cultureP S Meyer, J C du Preez, S G Kilian
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Archives of Microbiology|January 18, 2002
Conservation and release of osmolytes by yeasts during hypo-osmotic stressG Kayingo, S G Kilian, B A Prior
World Journal of Microbiology & Biotechnology|January 14, 2014
The utilization of short-chain monocarboxylic acids as carbon sources for the production of gamma-linolenic acid by Mucor strains in fed-batch cultureJ C du Preez, M Immelman, S G Kilian
World Journal of Microbiology & Biotechnology|January 15, 2014
Growth characteristics of Geotrichum ingens on propionic acid and acetic acid in batch and continuous cultureE Vorster, S G Kilian, J C du Preez
Biotechnology and Bioengineering|July 1, 1992
Chemostat cultivation of Candida blankii on sugar cane bagasse hemicellulose hydrolysateP S Meyer, J C Du Preez, S G Kilian
Journal of Applied Microbiology|December 18, 2003
Influence of the growth phase and culture medium on the survival of Mannheimia haemolytica during storage at different temperaturesE van Rensburg, J C du Preez, S G Kilian
World Journal of Microbiology & Biotechnology|January 15, 2014
The kinetics and regulation of M-xylose transport in Candida utilisS G Kilian, B A Prior, J C du Preez
World Journal of Microbiology & Biotechnology|January 15, 2014
Selection and evaluation of astaxanthin-overproducing mutants of Phaffia rhodozymaP S Meyer, J C du Preez, S G Kilian
World Journal of Microbiology & Biotechnology|January 15, 2014
Factors affecting gibberellic acid production by Fusarium moniliforme in solid-state cultivation on starchX M Qian, J C du Preez, S G Kilian
World Journal of Microbiology & Biotechnology|January 16, 2014
Protein enrichment of grain sorghum by submerged culture of the amylolytic yeastsSchwanniomyces occidentalis andLipomyces kononenkoaeC H Horn, J C du Preez, S G Kilian
World Journal of Microbiology & Biotechnology|January 16, 2014
Effect of temperature and pH onCandida blankii in chemostat cultureP S Meyer, J C du Preez, S G Kilian
Pageof 2