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Journal of Agricultural and Food Chemistry|December 22, 1999
Factors affecting the release of flavor encapsulated in carbohydrate matrixesY M Gunning, P A Gunning, E K Kemsley, et al.
International Journal of Biological Macromolecules|December 1, 1989
Aqueous dissolution of crystalline and amorphous amylose-alcohol complexesM A Whittam, P D Orford, S G Ring, et al.
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