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Poultry Science|July 15, 2011
Plasma variables, meat quality, and glycolytic potential in broilers stunned with different carbon dioxide concentrationsL Xu, F Ji, H Y Yue, et al.
Journal of Nutrigenetics and Nutrigenomics|August 17, 2013
Solexa sequencing of microRNAs on chromium metabolism in broiler chicksY Z Pan, S G Wu, H C Dai, et al.
Poultry Science|February 27, 2014
Manganese supplementation enhances the synthesis of glycosaminoglycan in eggshell membrane: a strategy to improve eggshell quality in laying hensJ F Xiao, Y N Zhang, S G Wu, et al.
Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases|February 1, 2015
Treatment outcome of patients with isoniazid mono-resistant tuberculosisJ-Y Chien, Y-T Chen, S-G Wu, et al.
Poultry Science|July 15, 2011
Comparison of blood variables, fiber intensity, and muscle metabolites in hot-boned muscles from electrical- and gas-stunned broilersL Xu, H Y Yue, S G Wu, et al.
Poultry Science|March 9, 2012
Effect of monochromatic light stimuli during embryogenesis on muscular growth, chemical composition, and meat quality of breast muscle in male broilersL Zhang, H J Zhang, X Qiao, et al.
Asian-Australasian Journal of Animal Sciences|November 19, 2015
Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs under Refrigerated ConditionsX C Wang, H J Zhang, S G Wu, et al.
Zhonghua Er Ke Za Zhi = Chinese Journal of Pediatrics|June 9, 2017
[Gas chromatography-mass spectrometry based urinary metabolomics in very low birth weight premature infants]S T Li, X L Huang, S G Wu, et al.
Poultry Science|June 7, 2015
Bioefficacy comparison of organic manganese with inorganic manganese for eggshell quality in Hy-Line Brown laying hensJ F Xiao, S G Wu, H J Zhang, et al.
Poultry Science|October 31, 2016
Effect of different protein ingredients on performance, egg quality, organ health, and jejunum morphology of laying hensX C Wang, H J Zhang, H Wang, et al.
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