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Journal of Molecular and Cellular Cardiology
|
February 1, 1988
Modification of the fatty acid composition of rat heart sarcolemma with dietary cod liver oil, corn oil or butter
V E Benediktsdottir, S Gudbjarnason
Journal of Lipid Research
|
June 1, 1988
Reversible alterations in fatty acid composition of heart muscle membrane phospholipids induced by epinephrine in rats fed different fats
V E Benediktsdottir, S Gudbjarnason
Molecular and Cellular Biochemistry
|
October 1, 1996
Regulation of beta-adrenoceptor properties and the lipid milieu in heart muscle membranes during stress
S Gudbjarnason, V E Benediktsdóttir
Cardiovascular Research
|
October 1, 1971
Changes in myocardial high energy phosphate levels and left ventricular function after coronary artery occlusion in anaesthetized dogs
P S Puri, S Gudbjarnason
Bibliotheca Nutritio Et Dieta
|
January 1, 1989
Effects of n-3 polyunsaturated fatty acids on coronary heart disease
S Gudbjarnason, V E Benediktsdóttir, G Skúladóttir
The American Journal of Physiology
|
January 1, 1971
Storage and metabolism of norepinephrine after experimental myocardial infarction
P Mathes, C Cowan, S Gudbjarnason
Acta Biologica Et Medica Germanica
|
January 1, 1978
Docosahexaenoic acid in cardiac metabolism and function
S Gudbjarnason, B Doell, G Oskarsdóttir
Recent Advances in Studies on Cardiac Structure and Metabolism
|
January 1, 1975
Metabolism of norepinephrine in noninfarcted heart muscle after experimental myocardial infarction
P Mathes, D W Sack, S Gudbjarnason
Lipids
|
July 20, 2000
Dietary cod liver oil decreases arachidonic acid in rat gastric mucosa and increases stress-induced gastric erosions
S O Olafsson, J Hallgrimsson, S Gudbjarnason
Recent Advances in Studies on Cardiac Structure and Metabolism
|
January 1, 1972
Metabolic changes in infarcted and non-infarcted myocardium during the postinfarction period
S Gudbjarnason, K G Ravens, P Mathes
Page
of 5
Search research articles
Search
Showing results (21-30 of 45) with videos related to
Sort By:
Page
of 5
Journal of Molecular and Cellular Cardiology
|
February 1, 1988
Modification of the fatty acid composition of rat heart sarcolemma with dietary cod liver oil, corn oil or butter
V E Benediktsdottir, S Gudbjarnason
Journal of Lipid Research
|
June 1, 1988
Reversible alterations in fatty acid composition of heart muscle membrane phospholipids induced by epinephrine in rats fed different fats
V E Benediktsdottir, S Gudbjarnason
Molecular and Cellular Biochemistry
|
October 1, 1996
Regulation of beta-adrenoceptor properties and the lipid milieu in heart muscle membranes during stress
S Gudbjarnason, V E Benediktsdóttir
Cardiovascular Research
|
October 1, 1971
Changes in myocardial high energy phosphate levels and left ventricular function after coronary artery occlusion in anaesthetized dogs
P S Puri, S Gudbjarnason
Bibliotheca Nutritio Et Dieta
|
January 1, 1989
Effects of n-3 polyunsaturated fatty acids on coronary heart disease
S Gudbjarnason, V E Benediktsdóttir, G Skúladóttir
The American Journal of Physiology
|
January 1, 1971
Storage and metabolism of norepinephrine after experimental myocardial infarction
P Mathes, C Cowan, S Gudbjarnason
Acta Biologica Et Medica Germanica
|
January 1, 1978
Docosahexaenoic acid in cardiac metabolism and function
S Gudbjarnason, B Doell, G Oskarsdóttir
Recent Advances in Studies on Cardiac Structure and Metabolism
|
January 1, 1975
Metabolism of norepinephrine in noninfarcted heart muscle after experimental myocardial infarction
P Mathes, D W Sack, S Gudbjarnason
Lipids
|
July 20, 2000
Dietary cod liver oil decreases arachidonic acid in rat gastric mucosa and increases stress-induced gastric erosions
S O Olafsson, J Hallgrimsson, S Gudbjarnason
Recent Advances in Studies on Cardiac Structure and Metabolism
|
January 1, 1972
Metabolic changes in infarcted and non-infarcted myocardium during the postinfarction period
S Gudbjarnason, K G Ravens, P Mathes
Page
of 5