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S GUDBJARNASON

Showing results (21-30 of 45) with videos related to

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Journal of Molecular and Cellular Cardiology|February 1, 1988
Modification of the fatty acid composition of rat heart sarcolemma with dietary cod liver oil, corn oil or butterV E Benediktsdottir, S Gudbjarnason
Journal of Lipid Research|June 1, 1988
Reversible alterations in fatty acid composition of heart muscle membrane phospholipids induced by epinephrine in rats fed different fatsV E Benediktsdottir, S Gudbjarnason
Molecular and Cellular Biochemistry|October 1, 1996
Regulation of beta-adrenoceptor properties and the lipid milieu in heart muscle membranes during stressS Gudbjarnason, V E Benediktsdóttir
Cardiovascular Research|October 1, 1971
Changes in myocardial high energy phosphate levels and left ventricular function after coronary artery occlusion in anaesthetized dogsP S Puri, S Gudbjarnason
Bibliotheca Nutritio Et Dieta|January 1, 1989
Effects of n-3 polyunsaturated fatty acids on coronary heart diseaseS Gudbjarnason, V E Benediktsdóttir, G Skúladóttir
The American Journal of Physiology|January 1, 1971
Storage and metabolism of norepinephrine after experimental myocardial infarctionP Mathes, C Cowan, S Gudbjarnason
Acta Biologica Et Medica Germanica|January 1, 1978
Docosahexaenoic acid in cardiac metabolism and functionS Gudbjarnason, B Doell, G Oskarsdóttir
Recent Advances in Studies on Cardiac Structure and Metabolism|January 1, 1975
Metabolism of norepinephrine in noninfarcted heart muscle after experimental myocardial infarctionP Mathes, D W Sack, S Gudbjarnason
Lipids|July 20, 2000
Dietary cod liver oil decreases arachidonic acid in rat gastric mucosa and increases stress-induced gastric erosionsS O Olafsson, J Hallgrimsson, S Gudbjarnason
Recent Advances in Studies on Cardiac Structure and Metabolism|January 1, 1972
Metabolic changes in infarcted and non-infarcted myocardium during the postinfarction periodS Gudbjarnason, K G Ravens, P Mathes
Pageof 5

Showing results (21-30 of 45) with videos related to

Sort By:
Pageof 5
Journal of Molecular and Cellular Cardiology|February 1, 1988
Modification of the fatty acid composition of rat heart sarcolemma with dietary cod liver oil, corn oil or butterV E Benediktsdottir, S Gudbjarnason
Journal of Lipid Research|June 1, 1988
Reversible alterations in fatty acid composition of heart muscle membrane phospholipids induced by epinephrine in rats fed different fatsV E Benediktsdottir, S Gudbjarnason
Molecular and Cellular Biochemistry|October 1, 1996
Regulation of beta-adrenoceptor properties and the lipid milieu in heart muscle membranes during stressS Gudbjarnason, V E Benediktsdóttir
Cardiovascular Research|October 1, 1971
Changes in myocardial high energy phosphate levels and left ventricular function after coronary artery occlusion in anaesthetized dogsP S Puri, S Gudbjarnason
Bibliotheca Nutritio Et Dieta|January 1, 1989
Effects of n-3 polyunsaturated fatty acids on coronary heart diseaseS Gudbjarnason, V E Benediktsdóttir, G Skúladóttir
The American Journal of Physiology|January 1, 1971
Storage and metabolism of norepinephrine after experimental myocardial infarctionP Mathes, C Cowan, S Gudbjarnason
Acta Biologica Et Medica Germanica|January 1, 1978
Docosahexaenoic acid in cardiac metabolism and functionS Gudbjarnason, B Doell, G Oskarsdóttir
Recent Advances in Studies on Cardiac Structure and Metabolism|January 1, 1975
Metabolism of norepinephrine in noninfarcted heart muscle after experimental myocardial infarctionP Mathes, D W Sack, S Gudbjarnason
Lipids|July 20, 2000
Dietary cod liver oil decreases arachidonic acid in rat gastric mucosa and increases stress-induced gastric erosionsS O Olafsson, J Hallgrimsson, S Gudbjarnason
Recent Advances in Studies on Cardiac Structure and Metabolism|January 1, 1972
Metabolic changes in infarcted and non-infarcted myocardium during the postinfarction periodS Gudbjarnason, K G Ravens, P Mathes
Pageof 5