Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

S Gangakhedkar

Showing results (1-10 of 2) with videos related to

Pageof 1
Sort By:
Electrophoresis|November 10, 2001
Multiplexed enzyme assays in capillary electrophoretic single-use microfluidic devicesQ Xue, A Wainright, S Gangakhedkar, et al.
Foods (Basel, Switzerland)|July 12, 2025
Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value ImprovementsPrasad S Gangakhedkar, Hemant W Deshpande, Gréta Törős, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Electrophoresis|November 10, 2001
Multiplexed enzyme assays in capillary electrophoretic single-use microfluidic devicesQ Xue, A Wainright, S Gangakhedkar, et al.
Foods (Basel, Switzerland)|July 12, 2025
Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value ImprovementsPrasad S Gangakhedkar, Hemant W Deshpande, Gréta Törős, et al.
Pageof 1