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Beneficial Microbes|July 21, 2017
Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)V Biscola, A Rodriguez de Olmos, Y Choiset, et al.Clinics (Sao Paulo, Brazil)|May 24, 2018
Specific questionnaire detects a high incidence of intra-operative hypersensitivity reactionsLaila S Garro, Marcelo V Aun, Iracy Sílvia C Soares, et al.Pageof 2