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Journal of Internal Medicine|January 1, 1997
Moderate beer consumption and the blood coagulation in patients with coronary artery diseaseS Gorinstein, M Zemser, I Lichman, et al.The Journal of Nutritional Biochemistry|November 13, 2004
Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmonS Gorinstein, M Zemser, R Haruenkit, et al.Bioscience, Biotechnology, and Biochemistry|December 4, 1998
Computational analysis of the amino acid residue sequences of amaranth and some other proteinsS Gorinstein, M Zemser, A Fliess, et al.Journal of Protein Chemistry|December 28, 1999
Evaluation of some cereals, plants and tubers through protein compositionS Gorinstein, N O Jaramillo, O J Medina, et al.Journal of Protein Chemistry|May 20, 1999
Stability of some Cactaceae proteins based on fluorescence, circular dichroism, and differential scanning calorimetry measurementsS Gorinstein, M Zemser, F Vargas-Albores, et al.Journal of Agricultural and Food Chemistry|March 23, 2001
Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and applesS Gorinstein, Z Zachwieja, M Folta, et al.Journal of Pharmaceutical and Biomedical Analysis|February 12, 2017
Characterization of metabolites in different kiwifruit varieties by NMR and fluorescence spectroscopyNur Ashikin Abdul Hamid, Ahmed Mediani, M Maulidiani, et al.The Journal of Peptide Research : Official Journal of the American Peptide Society|March 22, 2002
Structure characterization of human serum proteins in solution and dry stateS Gorinstein, A Caspi, A Rosen, et al.Journal of Agricultural and Food Chemistry|April 21, 2001
Beer consumption and changes in stability of human serum proteinsS Gorinstein, A Caspi, I Goshev, et al.Journal of Protein Chemistry|April 20, 2001
Intrinsic tryptophan fluorescence of human serum proteins and related conformational changesS Gorinstein, I Goshev, S Moncheva, et al.Pageof 3