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Archives of Environmental Contamination and Toxicology|September 20, 2005
Partial characterization of proteins from mussel Mytilus galloprovincialis as a biomarker of contaminationS Gorinstein, S-T Jung, S Moncheva, et al.Journal of Food Science|April 29, 2009
Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storageR M Robles-Sánchez, M A Islas-Osuna, H Astiazarán-García, et al.Pageof 3