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Poultry Science|March 1, 1975
Effects of different temperature regimens on body composition and carry-over effects on energy metabolism of growing chickensS Swain, D J FarrellThe Journal of Infection|July 6, 2005
In vitro activity of telithromycin against Gram-negative bacterial pathogensD Felmingham, D J FarrellBritish Poultry Science|January 1, 1976
Energy and nitrogen metabolism of diseased chickens: aflatoxicosisM A Rajion, D J FarrellJournal of Clinical Pathology|April 1, 1992
Dieulafoy's vascular malformation as a cause of large intestinal bleedingD J Farrell, M K BennettJournal of Clinical Pathology|November 1, 1992
Restrictive endocardial fibroelastosis in a neonate without other cardiac pathologyD J Farrell, J R SkinnerBritish Poultry Science|July 1, 1992
Early-life food restriction of broiler chickens. I. Methods of application, amino acid supplementation and the age at which restrictions should commenceG P Jones, D J FarrellBritish Poultry Science|November 4, 1998
Strategies to improve the nutritive value of rice bran in poultry diets. I. The addition of food enzymes to target the non-starch polysaccharide fractions in diets of chickens and ducks gave no responseD J Farrell, E A MartinBritish Poultry Science|May 1, 1980
A comparison of the energy and nitrogen metabolism of fed ducklings and chickensA P Siregar, D J FarrellThe British Journal of Nutrition|July 1, 1981
Availability to pigs of amino acids in cereal grains. 4. Factors influencing the availability of amino acids and energy in grainsM R Taverner, D J FarrellBritish Poultry Science|July 1, 1977
A comparison of the energy and nitrogen metabolism of broilers selected for increased growth rate, food consumption and conversion of food to gainR A Pym, D J FarrellPageof 10