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British Poultry Science|June 28, 2003
Effects of heat treatment on the nutritional value of raw soybean selected for low trypsin inhibitor activityR A Perez-Maldonado, P F Mannion, D J FarrellThe Journal of Infection|December 12, 2003
Antibacterial resistance among children with community-acquired respiratory tract infections (PROTEKT 1999-2000)D Felmingham, D J Farrell, R R Reinert, et al.British Poultry Science|February 12, 2000
Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. I. Chemical composition and layer experimentsR A Perez-Maldonado, P F Mannion, D J FarrellJournal of Chemotherapy (Florence, Italy)|April 14, 2004
Comparative activity of telithromycin against macrolide-resistant isolates of Streptococcus pneumoniae: results of two years of the PROTEKT surveillance studyG C Schito, A Marchese, D Elkharrat, et al.British Poultry Science|February 12, 2000
Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. II. Broiler experimentsD J Farrell, R A Perez-Maldonado, P F MannionThorax|February 1, 1996
Primary malignant melanoma of the bronchusD J Farrell, A P Kashyap, T Ashcroft, et al.British Poultry Science|July 1, 1984
Production responses of layer strain hens to food restriction during rearingR J Johnson, A Choice, D J Farrell, et al.British Poultry Science|January 30, 1999
Strategies to improve the nutritive value of rice bran in poultry diets. IV. Effects of addition of fish meal and a microbial phytase to duckling diets on bird performance and amino acid digestibilityE A Martin, J V Nolan, Z Nitsan, et al.Optics Express|July 1, 2010
Nonlinear mirror modelocking of a bounce geometry laserG M Thomas, A Bäuerle, D J Farrell, et al.The Journal of Antimicrobial Chemotherapy|August 13, 2005
Global distribution of TEM-1 and ROB-1 beta-lactamases in Haemophilus influenzaeD J Farrell, I Morrissey, S Bakker, et al.Pageof 10