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Journal of Molecular and Cellular Cardiology|January 1, 1995
Coregulation of adrenoceptors and the lipid environment in heart muscle during repeated adrenergic stimulationS Gudbjarnason, V E BenediktsdóttirJournal of Molecular and Cellular Cardiology|February 1, 1988
Modification of the fatty acid composition of rat heart sarcolemma with dietary cod liver oil, corn oil or butterV E Benediktsdottir, S GudbjarnasonJournal of Lipid Research|June 1, 1988
Reversible alterations in fatty acid composition of heart muscle membrane phospholipids induced by epinephrine in rats fed different fatsV E Benediktsdottir, S GudbjarnasonMolecular and Cellular Biochemistry|October 1, 1996
Regulation of beta-adrenoceptor properties and the lipid milieu in heart muscle membranes during stressS Gudbjarnason, V E BenediktsdóttirBibliotheca Nutritio Et Dieta|January 1, 1989
Effects of n-3 polyunsaturated fatty acids on coronary heart diseaseS Gudbjarnason, V E Benediktsdóttir, G SkúladóttirActa Biologica Et Medica Germanica|January 1, 1978
Docosahexaenoic acid in cardiac metabolism and functionS Gudbjarnason, B Doell, G OskarsdóttirRecent Advances in Studies on Cardiac Structure and Metabolism|January 1, 1975
Metabolism of norepinephrine in noninfarcted heart muscle after experimental myocardial infarctionP Mathes, D W Sack, S GudbjarnasonLipids|July 20, 2000
Dietary cod liver oil decreases arachidonic acid in rat gastric mucosa and increases stress-induced gastric erosionsS O Olafsson, J Hallgrimsson, S GudbjarnasonJournal of Molecular and Cellular Cardiology|May 25, 1999
Time course of alterations in phospholipid fatty acids and number of beta-adrenoceptors in the rat heart during adrenergic stimulation in vivoV E Benediktsdóttir, J Curvers, S GudbjarnasonThe American Journal of Physiology|January 1, 1991
Combined effects of age and dietary fat on beta 1-receptors and Ca2+ channels in rat heartsE Gudmundsdottir, V E Benediktsdóttir, S GudbjarnasonPageof 3