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Food Additives and Contaminants|August 1, 1997
Recent innovations in edible and/or biodegradable packaging materialsS Guilbert, B Cuq, N GontardInternational Journal of Biological Macromolecules|July 17, 1999
Thermal properties of corn gluten meal and its proteic componentsL Di Gioia, B Cuq, S GuilbertCritical Reviews in Food Science and Nutrition|April 29, 2009
Edible moisture barriers: how to assess of their potential and limits in food products shelf-life extension?C Bourlieu, V Guillard, B Vallès-Pamiès, et al.The European Physical Journal. E, Soft Matter|July 10, 2012
Experimental study of vertical stress profiles of a confined granular bed under static and dynamic conditionsS Mandato, B Cuq, T RuizJournal of Agricultural and Food Chemistry|November 24, 1999
Glass transition of wheat gluten plasticized with water, glycerol, or sorbitolM Pouplin, A Redl, N GontardThe Journal of Small Animal Practice|April 4, 2017
Anti-thymocyte serum as part of an immunosuppressive regimen in treating haematological immune-mediated diseases in dogsB Cuq, S L Blois, K A MathewsCritical Reviews in Food Science and Nutrition|November 26, 2010
Effect of novel food processing methods on packaging: structure, composition, and migration propertiesV Guillard, M Mauricio-Iglesias, N GontardInternational Journal of Biological Macromolecules|June 1, 2000
Thermal behavior of native and hydrophobized wheat gluten, gliadin and glutenin-rich fractions by modulated DSCV Micard, S GuilbertJournal of Agricultural and Food Chemistry|October 14, 2000
Study of the temperature effect on the formation of wheat gluten network: influence on mechanical properties and protein solubilityB Cuq, F Boutrot, A Redl, et al.Food Chemistry|August 26, 2015
Impact of selected composition and ripening conditions on CO2 solubility in semi-hard cheeseF Acerbi, V Guillard, C Guillaume, et al.Pageof 4