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S Guillaumin

Showing results (11-20 of 15) with videos related to

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British Poultry Science|November 4, 1998
Genetic parameters of body weight of broiler chickens measured at 22 degrees C or 32 degrees CC Beaumont, S Guillaumin, P A Geraert, et al.
Poultry Science|March 29, 2000
Does excess dietary protein improve growth performance and carcass characteristics in heat-exposed chickens?S Temim, A M Chagneau, S Guillaumin, et al.
British Poultry Science|May 6, 1998
Energy balance of laying hens selected on residual food consumptionJ F Gabarrou, P A Geraert, N François, et al.
Reproduction, Nutrition, Development|May 1, 1999
Effects of chronic heat exposure and protein intake on growth performance, nitrogen retention and muscle development in broiler chickensS Temim, A M Chagneau, S Guillaumin, et al.
British Poultry Science|December 29, 2000
Plasma glucose-insulin relationship in chicken lines selected for high or low fasting glycaemiaJ Simon, S Guillaumin, B Chevalier, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
British Poultry Science|November 4, 1998
Genetic parameters of body weight of broiler chickens measured at 22 degrees C or 32 degrees CC Beaumont, S Guillaumin, P A Geraert, et al.
Poultry Science|March 29, 2000
Does excess dietary protein improve growth performance and carcass characteristics in heat-exposed chickens?S Temim, A M Chagneau, S Guillaumin, et al.
British Poultry Science|May 6, 1998
Energy balance of laying hens selected on residual food consumptionJ F Gabarrou, P A Geraert, N François, et al.
Reproduction, Nutrition, Development|May 1, 1999
Effects of chronic heat exposure and protein intake on growth performance, nitrogen retention and muscle development in broiler chickensS Temim, A M Chagneau, S Guillaumin, et al.
British Poultry Science|December 29, 2000
Plasma glucose-insulin relationship in chicken lines selected for high or low fasting glycaemiaJ Simon, S Guillaumin, B Chevalier, et al.
Pageof 2