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Journal of Animal Science|February 8, 2011
Evaluation of the nutritional value of glycerol for nursery pigsM C Shields, E van Heugten, X Lin, et al.Journal of Animal Science|January 31, 2012
Effects of increasing tryptophan intake on growth and physiological changes in nursery pigsY B Shen, G Voilqué, J D Kim, et al.Journal of Animal Science|February 24, 2001
Liquid diets accelerate the growth of early-weaned pigs and the effects are maintained to market weightJ H Kim, K N Heo, J Odle, et al.Journal of Animal Science|January 12, 2013
Stabilized rice bran improves weaning pig performance via a prebiotic mechanismT Herfel, S Jacobi, X Lin, et al.Journal of Animal Science|May 29, 2015
Development of prediction equations to estimate the apparent digestible energy content of lipids when fed to lactating sowsD S Rosero, J Odle, C Arellano, et al.The Journal of Nutrition|October 9, 2002
Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat qualityL Averette Gatlin, M T See, D K Larick, et al.Journal of Animal Science|August 17, 2012
Response of the modern lactating sow and progeny to source and level of supplemental dietary fat during high ambient temperaturesD S Rosero, E van Heugten, J Odle, et al.Biochemical Society Transactions|November 16, 2001
Perspectives on the biology of uncoupling protein (UCP) homologuesS H Adams, G Pan, X X YuJournal of Animal Science|April 28, 2000
Effects of dietary copper source and concentration on carcass characteristics and lipid and cholesterol metabolism in growing and finishing steersT E Engle, J W Spears, T A Armstrong, et al.Journal of Animal Science|July 1, 1995
Effects of induced or delayed parturition and supplemental dietary fat on colostrum and milk composition in sowsJ R Jackson, W L Hurley, R A Easter, et al.Pageof 10