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Journal of Agricultural and Food Chemistry|December 20, 1999
Growth-inhibiting effects of Coptis japonica root-derived isoquinoline alkaloids on human intestinal bacteriaS H Chae, I H Jeong, D H Choi, et al.Meat Science|April 27, 2010
The triacylglycerol preparation of conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef pattiesS H Chae, J T Keeton, R K Miller, et al.Journal of Experimental Botany|March 3, 2004
In vitro infection of host roots by differentiated calli of the parasitic plant OrobancheW J Zhou, K Yoneyama, Y Takeuchi, et al.Meat Science|November 9, 2011
Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to US and Japanese endpointsK Y Chung, D K Lunt, C B Choi, et al.Archives of Pharmacal Research|January 6, 1999
Isolation and identification of inhibitory compounds on TNF-alpha production from Magnolia fargesiiS H Chae, P S Kim, J Y Cho, et al.Science (New York, N.Y.)|February 5, 2021
Programmable hyperbolic polaritons in van der Waals semiconductorsA J Sternbach, S H Chae, S Latini, et al.Pageof 1