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Food Chemistry
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June 25, 2013
Food proteins: a review on their emulsifying properties using a structure-function approach
Ricky S H Lam, Michael T Nickerson
Journal of Agricultural and Food Chemistry
|
August 8, 2014
Effect of the biopolymer mixing ratio on the formation of electrostatically coupled whey protein-κ- and ι-carrageenan networks in the presence and absence of oil droplets
Ricky S H Lam, Michael T Nickerson
Food Chemistry
|
December 4, 2014
The effect of pH and temperature pre-treatments on the structure, surface characteristics and emulsifying properties of alpha-lactalbumin
Ricky S H Lam, Michael T Nickerson
The Annals of Pharmacotherapy
|
March 24, 2005
Recombinant factor VIIa in the treatment of non-hemophiliac bleeding
Masha S H Lam, Rosalyn P Sims-McCallum
Singapore Medical Journal
|
May 28, 2010
Disease control of differentiated thyroid carcinomas by hemithyroidectomy
T L Chow, C Y Choi, S H Lam
AJR. American Journal of Roentgenology
|
September 2, 1999
Choledochal cyst: an unusual type of cystic dilatation of the cystic duct
T K Loke, S H Lam, C S Chan
The Journal of Laryngology and Otology
|
June 16, 2015
Focused parathyroidectomy without intra-operative parathyroid hormone monitoring for primary hyperparathyroidism: results in a low-volume hospital
T-L Chow, C-Y Choi, S-H Lam
The Annals of Pharmacotherapy
|
September 13, 2007
Role of chemotherapy and rituximab for treatment of posttransplant lymphoproliferative disorder in solid organ transplantation
Jin-Joo Lee, Masha S H Lam, Amy Rosenberg
International Anesthesiology Clinics
|
May 30, 2023
Acute perioperative neurological emergencies
Michelle S H Lam, Astri M V Luoma, Ugan Reddy
American Journal of Health-System Pharmacy : AJHP : Official Journal of the American Society of Health-System Pharmacists
|
October 24, 2008
Capecitabine-associated cerebellar ataxia
Masha S H Lam, Douglas A Kaufman, Michael P Russin
Page
of 6
Search research articles
Search
Showing results (11-20 of 59) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
June 25, 2013
Food proteins: a review on their emulsifying properties using a structure-function approach
Ricky S H Lam, Michael T Nickerson
Journal of Agricultural and Food Chemistry
|
August 8, 2014
Effect of the biopolymer mixing ratio on the formation of electrostatically coupled whey protein-κ- and ι-carrageenan networks in the presence and absence of oil droplets
Ricky S H Lam, Michael T Nickerson
Food Chemistry
|
December 4, 2014
The effect of pH and temperature pre-treatments on the structure, surface characteristics and emulsifying properties of alpha-lactalbumin
Ricky S H Lam, Michael T Nickerson
The Annals of Pharmacotherapy
|
March 24, 2005
Recombinant factor VIIa in the treatment of non-hemophiliac bleeding
Masha S H Lam, Rosalyn P Sims-McCallum
Singapore Medical Journal
|
May 28, 2010
Disease control of differentiated thyroid carcinomas by hemithyroidectomy
T L Chow, C Y Choi, S H Lam
AJR. American Journal of Roentgenology
|
September 2, 1999
Choledochal cyst: an unusual type of cystic dilatation of the cystic duct
T K Loke, S H Lam, C S Chan
The Journal of Laryngology and Otology
|
June 16, 2015
Focused parathyroidectomy without intra-operative parathyroid hormone monitoring for primary hyperparathyroidism: results in a low-volume hospital
T-L Chow, C-Y Choi, S-H Lam
The Annals of Pharmacotherapy
|
September 13, 2007
Role of chemotherapy and rituximab for treatment of posttransplant lymphoproliferative disorder in solid organ transplantation
Jin-Joo Lee, Masha S H Lam, Amy Rosenberg
International Anesthesiology Clinics
|
May 30, 2023
Acute perioperative neurological emergencies
Michelle S H Lam, Astri M V Luoma, Ugan Reddy
American Journal of Health-System Pharmacy : AJHP : Official Journal of the American Society of Health-System Pharmacists
|
October 24, 2008
Capecitabine-associated cerebellar ataxia
Masha S H Lam, Douglas A Kaufman, Michael P Russin
Page
of 6