Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Tijdschrift Voor Diergeneeskunde|July 1, 1986
[Botulism]S H Notermans, A H Havelaar
The Journal of Applied Bacteriology|February 1, 1991
Use of the polymerase chain reaction for direct detection of Listeria monocytogenes in soft cheeseK Wernars, C J Heuvelman, T Chakraborty, et al.
Tijdschrift Voor Diergeneeskunde|March 1, 1985
[Incidence of Clostridium botulinum on cattle farms]S H Notermans, A H Havelaar, J B Dufrenne, et al.
International Journal of Food Microbiology|January 1, 1994
Intervention strategies for Salmonella enteritidis in poultry flocks: a basic approachA W van de Giessen, A J Ament, S H Notermans
International Journal of Food Microbiology|October 1, 1993
Properties of Bacillus cereus spores in reference materials prepared from artificially contaminated spray dried milkP H in 't Veld, P S Soentoro, S H Notermans
Applied and Environmental Microbiology|September 1, 1991
Phosphatidylinositol-specific phospholipase C activity as a marker to distinguish between pathogenic and nonpathogenic Listeria speciesS H Notermans, J Dufrenne, M Leimeister-Wächter, et al.
The Veterinary Quarterly|January 1, 1991
Salmonella contamination of poultry flocks in The NetherlandsA W vd Giessen, R Peters, P A Berkers, et al.
Journal of Food Protection|July 25, 1998
Assessment of human exposure to fumonisin B1M de Nijs, H P van Egmond, M Nauta, et al.
Food Additives and Contaminants|October 9, 1998
The occurrence of fumonisin B1 in maize-containing foods in The NetherlandsM de Nijs, E A Sizoo, A E Vermunt, et al.
Food Additives and Contaminants|October 9, 1998
Fumonisin B1 in maize for food production imported in The NetherlandsM de Nijs, E A Sizoo, F M Rombouts, et al.
Pageof 2