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Science (New York, N.Y.)|May 9, 1975
Food production: technology and the resource baseS H Wittwer
Planta|February 21, 2014
Growth of bean and tomato plants as affected by root absorbed growth substances and atmospheric carbon dioxideF Tognoni, A H Halevy, S H Wittwer
Plant Physiology|February 1, 1972
Subcellular Localization of Zinc and Calcium in Bean (Phaseolus vulgaris L.) TissuesV S Rathore, Y P Bajaj, S H Wittwer
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